128 you macaroni Recipes
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marinara sauce or your favorite spaghetti sauce and10 Moremarinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers30 min, 11 ingredients
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ground meat (i used ground beef but you can use any or co... and12 Moreground meat (i used ground beef but you can use any or combination you like), onions, chopped, garlic cloves, minced, beef broth, tomato sauce, diced tomatoes, bay leaves, worcestershire sauce, garlic powder, salt, pepper, elbow macaroni1 hour , 13 ingredients
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crustless whole wheat bread , torn into small pieces and16 Morecrustless whole wheat bread , torn into small pieces, unsalted butter, melted, kosher salt , to taste, hollow pasta (penne or elbow macaroni), flour, milk, grated graviera cheese (about 12 oz.-you may sub romano or pecorino cheese ) or 4 cups kefalotyri cheese (about 12 oz.-you may sub romano or pecorino cheese ), ground cinnamon, freshly grated nutmeg, fresh ground black pepper , to taste, extra-virgin olive oil, shallots, finely chopped (or 4 small red onions), chopped red bell pepper (or orange or green), baby spinach, roughly chopped, scallions, cut into 1/4-inch thick rounds, roughly chopped fresh dill, crumbled feta (about 8 oz.)1 hour 15 min, 17 ingredients
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olive oil, chopped onions and11 Moreolive oil, chopped onions, chopped yellow and orange bell pepper, garlic, minced, fresh bay leaves (you can use dried, just use less ), no-salt-added diced tomatoes, undrained, minced fresh rosemary, black pepper, salt, chickpeas, drained and rinsed, water, orecchiette pasta , cooked al dente (you can use small shells or macaroni), snipped fresh chives1 hour 15 min, 13 ingredients
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lean ground beef (or any meat you prefer), elbow macaroni and8 Morelean ground beef (or any meat you prefer), elbow macaroni, tomatoes, onion, garlic powder, salt (to taste), pepper (to taste), tomato paste, water, parmesan cheese (optional) or chili powder (optional) or hot sauce (optional)45 min, 10 ingredients
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uncooked elbow macaroni (use your favorite shaped pasta) and9 Moreuncooked elbow macaroni (use your favorite shaped pasta), mayonnaise (i prefer miracle whip), white vinegar, salt, pepper, bacon , cooked crisp, drained, and crumbled, head bibb lettuce (or whatever you like), green onions, thinly sliced, tomato, diced and seeded, celery, diced32 min, 10 ingredients
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Cheesy Veggi Chili Macground turkey or 3 lbs ground beef or 3 lbs ground deer m... and8 Moreground turkey or 3 lbs ground beef or 3 lbs ground deer meat or 3 lbs ground chicken, kraft macaroni and cheese (you can use any kind of mac and cheese i prefer the kraft deluxe 4 cheese mac and cheese), chili seasoning mix (i use hot ), water, salt, pepper, ground cayenne pepper or 1 tbsp ground habanero chile pepper, spinach (fresh ), heads broccoli (fresh )45 min, 9 ingredients
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Sarasota's 4 Cheese Baked Mac & Cheesecavatappi pasta (you can also use a small ridged elbow ma... and18 Morecavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above1 hour , 19 ingredients
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Italian Stone Soupolive oil, garlic, minced, onion, chopped, zucchini, diced and11 Moreolive oil, garlic, minced, onion, chopped, zucchini, diced, stalks celery, chopped, carrot, grated, vegetable broth (2 cans, if you buy it), stewed tomatoes (1 can), elbow macaroni, uncooked, canned cannellini beans, well-rinsed and drained, frozen peas, thawed, grated parmesan cheese, salt, pepper, you can substitute baby flageolet beans or any other you prefer15 min, 15 ingredients
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Oregon Trailtomato soup (substitute with low-sodium if you want to ke... and2 Moretomato soup (substitute with low-sodium if you want to keep the salt down), chili with beef and beans (i use stagg silverado beef), kraft macaroni and cheese25 min, 3 ingredients
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Wild West Meatground beef or 1 lb turkey, diced green pepper and5 Moreground beef or 1 lb turkey, diced green pepper, diced onion, corn, drained, pork and beans, drained if you like, your favorite barbecue sauce, elbow macaroni or rice, to serve it over30 min, 7 ingredients
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Kim's Chili Macground beef, seasoning salt, macaroni and cheese mix, milk and6 Moreground beef, seasoning salt, macaroni and cheese mix, milk, butter (or what ever amounts the box calls for), american cheese, pinto beans, drained, tomatoes and green chilies (or plain if you like), your favorite chili seasoning mix, cheddar cheese or 8 oz monterey jack cheese, shredded50 min, 10 ingredients
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