Directions:
- Cook pasta according to directions on the bag or box.
- Drain and rinse with cold water.
- Pour into a medium sized mixing bowl.
- Add mayo, ham, and peas.
- Mix well.
- Allow to cool completely in refrigerater and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.14 Kcal (1839 kJ) | ||
| Calories from fat | 306.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 1315.18mg | 55% | |
| Potassium | 155.18mg | 3% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 357.17 Kcal (1495 kJ) | ||
| Calories from fat | 249.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 52% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 13% | |
| Sodium | 1069.69mg | 55% | |
| Potassium | 126.22mg | 3% | |
| Total Carbs | 16.51g | 7% | |
| Sugars | 2.92g | 14% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 10.42g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 53.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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