10844 you know little Recipes
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little smoked sausages, distilled white vinegar, water and9 Morelittle smoked sausages, distilled white vinegar, water, pickling salt, pickling spice, or more to taste, whole mustard seeds, celery seeds, dill seeds, onion, thickly sliced, garlic, minced , or to taste, whole black peppercorns, pickled banana pepper rings (optional)35 min, 12 ingredients
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grilled baby back ribs, by todd wilbur and13 Moregrilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs45 min, 15 ingredients
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sausage (i use smoked ), corn and5 Moresausage (i use smoked ), corn, stewed tomatoes (i use delmonte with mexican seasonings), minute rice, chicken broth, water, chicken bouillon (you can substitute water/bouillon with another can of chicken broth, bouillon gives a better flavor.)30 min, 7 ingredients
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Little Smokies in Orange Saucelight brown sugar, flour, prepared yellow mustard and3 Morelight brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)25 min, 6 ingredients
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Big Barbecue Little Smokieslittle smokies sausage, ketchup, brown sugar and2 Morelittle smokies sausage, ketchup, brown sugar, worcestershire sauce, barbecue sauce4 hour 10 min, 5 ingredients
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Sweet Little Smokes With Baconlittle smokie sausages, pack bacon (not thick cut ) and2 Morelittle smokie sausages, pack bacon (not thick cut ), brown sugar, toothpicks30 min, 4 ingredients
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Polynesian Little Smokieslittle smokies or cocktail weiners, brown sugar, water and6 Morelittle smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained9 ingredients
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You Can't Beat 'em Healthy Blender Muffinsapple, cored (peel if you want), prunes, dates, bananas and13 Moreapple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut35 min, 17 ingredients
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Grandma Knows Everythingegg white : when you make merengue pour the sugar in 2 se... and11 Moreegg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk12 ingredients
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Coffee Macaroonsrice paper (you know, those wrappers for fresh spring rol... and7 Morerice paper (you know, those wrappers for fresh spring rolls. if you cook on silpat not needed), ground almonds, sugar, egg whites, cornstarch, vanilla, coffee extract (if you do not have make with 1 tsp instant coffee and 1 tbsp hot water), chocolate-covered coffee beans, to garnish (optional)35 min, 8 ingredients
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Low-Carb Chili ( You Never Know the Difference)ground beef and10 Moreground beef, ground turkey (can use beef if you do not like ), onion, diced, tomatoes and green chilies, chili powder (yes 1 cup), garlic salt, black pepper, cayenne pepper (optional), splenda artificial sweetener (or more to taste), green bell pepper, diced, olive oil1 hour 10 min, 11 ingredients
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Cranberry, Orange and Dark Chocolate Chip Cookiesflour, baking powder, baking soda, salt and6 Moreflour, baking powder, baking soda, salt, butter, at room temperature, white sugar, egg, orange , zest of (about 2-3 tsp), dried cranberries (you know, craisins), dark chocolate chips40 min, 10 ingredients
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