Healthy Gumbo (Dont know why its called gumbo) Recipe

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Healthy Gumbo (Dont know why its called gumbo)
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Ingredients:

Directions:

  1. Fry the sausage in its own juices with 1/2 cup water until water is evaporated.
  2. Add all the ingredients to the sausage EXCEPT rice.
  3. Let boil and reduce heat to medium for about 10 min.
  4. Turn off and add rice.
  5. Cover and let sit for 10 more minutes.
  6. VOILA.
  7. It's healthy and soooo good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.05 Kcal (980 kJ)
Calories from fat 30.41 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 9.33mg 3%
Sodium 369.32mg 15%
Potassium 86.52mg 2%
Total Carbs 46.32g 15%
Sugars 1.09g 4%
Dietary Fiber 2.85g 11%
Protein 7.88g 16%
Vitamin C 2.4mg 4%
Iron 0.8mg 4%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 173.6 Kcal (727 kJ)
Calories from fat 22.55 Kcal
% Daily Value*
Total Fat 2.51g 5%
Cholesterol 6.92mg 3%
Sodium 273.94mg 15%
Potassium 64.17mg 2%
Total Carbs 34.35g 15%
Sugars 0.81g 4%
Dietary Fiber 2.11g 11%
Protein 5.84g 16%
Vitamin C 1.8mg 4%
Iron 0.6mg 4%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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