Ingredients:
- rice paper ( you know , those wrappers for fresh spring rolls. if you cook on silpat not needed)
- 12 chocolate-covered coffee beans, to garnish (optional)
Directions:
- Line 2 or 3 baking trays with rice paper or silpat.
- Preheat oven to 375 F.
- Mix the round almond, sugar and all but one tablespoon of the egg white. Stir until evenly blended.
- Stir in the cornstarch, vanilla and coffee.
- Spoon into a piping/pastry bag fited with a 1/2 inch plain nozzle. Pipe one pans in large round circles. If you don't want to pipe, spoon onto pan neatly.
- Tope each with a chocolate coffee bean (optional).
- Bake for 15 minutes or until lightly browned, risen and slightly cracked.
- If you used the rice paper, cut to fit each and leave to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.14 Kcal (2090 kJ) | ||
| Calories from fat | 229.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 31.94mg | 1% | |
| Potassium | 312.71mg | 7% | |
| Total Carbs | 61.07g | 20% | |
| Sugars | 47.51g | 190% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 467.93 Kcal (1959 kJ) | ||
| Calories from fat | 215.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 39% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 3% | |
| Sodium | 29.94mg | 1% | |
| Potassium | 293.16mg | 7% | |
| Total Carbs | 57.25g | 20% | |
| Sugars | 44.54g | 190% | |
| Dietary Fiber | 5.84g | 25% | |
| Protein | 8.14g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 88.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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