82363 yoshinoya teriyaki vegetable bowl Recipes

chicken breast, teriyaki sauce, garlic powder, ginger, cashew nuts

broccoli, onion, chicken breast, canola oil, teriyaki sauce

low sodium soy sauce, teriyaki sauce, garlic cloves (extremely finely minced), pepper, cilantro (dried ), lemon pepper, ground ginger, salmon steaks

dried oriental noodles (such as soba or udon) or linguine, broken in half, oriental sesame oil, vegetable oil, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-thick strips, green onions , sliced on diagonal into 1-inch pieces, carrot, peeled , very thinly sliced on diagonal, dried crushed red pepper, purchased teriyaki sauce

center-cut salmon filets, skin on, teriyaki sauce, scallions

penne pasta or 8 oz mostaccioli pasta, grated fresh ginger, garlic, minced, toasted sesame oil or 1 tbsp cooking oil, broccoli slaw mix ( ), sliced fresh mushrooms, teriyaki sauce, sliced green onion

boneless skinless chicken breasts, ketchup, brown sugar, vinegar, light teriyaki sauce, dry mustard

boneless skinless chicken breasts, cut in thin pieces, water, soy sauce, brown sugar (i use the 3/4 cup as we don tsp like ours that sweet), garlic powder, ground ginger, cornstarch, vegetable oil

vegetable oil, green onions, sliced, celery, sliced diagonally, carrot , cut in matchstick strips, green bell peppers or 1 medium red bell pepper, cut in squares, ground beef, mushroom beef gravy or 1 can beef gravy, soy sauce, ground ginger, crushed red chile, hot cooked rice

water or 4 cups beef broth, green onions, thinly sliced, fresh parsley, chopped, garlic powder, salt, teriyaki sauce, brown sugar, grain rice, parsley or sliced green onion (to garnish) (optional)

button mushrooms, teriyaki marinade, sweet chili sauce, olive oil, sesame seeds, toasted

red skinned new potatoes (tiny sized, about 10), butter or 1 tbsp margarine, cut into pieces, bottled teriyaki sauce, garlic salt , to taste, black pepper , to taste, cayenne pepper , to taste, fresh rosemary, minced (optional), sour cream, to garnish (optional)

soy sauce, vegetable oil, brown sugar, garlic clove, minced, ground ginger, seasoning salt, boneless sirloin steaks, cut into 1 1/4 inch cubes, fresh mushrooms (whole ), green pepper , cut into pieces, onion, cut into wedges, tomatoes

beef brisket (not corned beef), chopped onion, bottled teriyaki sauce , baste and glaze, orange zest, water, cornstarch

asparagus spear, trimmed and cut into 2-inch pieces, almonds , toast them, if desired, olive oil, cider vinegar, teriyaki sauce, sugar, ground ginger, pepper, salt , if needed to taste

soy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly

bottled teriyaki sauce, wasabi paste (horseradish paste), sea scallops, whole green onions, sesame seeds

boneless skinless chicken breasts, teriyaki sauce, ranch dressing, cheddar cheese, grated, green onions, chopped, bacon bits