287898 york vegetable roast mustard cream Recipes

  • Roasted Red Pepper Sauce
    roasted red pepper , preferably piquillo peppers (2 oz) and
    2 More
    roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek)
    20 min, 3 ingredients
  • Herbal Crusted Pork Chops With Mustard Cream Sauce
    pork loin chops with bone, whole grain mustard and
    12 More
    pork loin chops with bone, whole grain mustard, dijon mustard, balsamic vinegar, garlic (fresh minced ), olive oil, lemon thyme (fresh minced ), rosemary (fresh minced ), sage (fresh purple, minced ), parsley (fresh minced ), sea salt, black pepper, sour cream, date honey
    45 min, 14 ingredients
  • Roasted Red Pepper Dip
    roasted red peppers, drained and
    5 More
    roasted red peppers, drained, miracle whip light salad dressing, athenos traditional crumbled reduced fat feta cheese (crumbles ), garlic, triscuits reduced fat cracker (optional), vegetable dippers (optional)
    10 min, 6 ingredients
  • Roast Chicken and Potatoes
    roasting chickens, red potatoes , small, vegetable oil and
    2 More
    roasting chickens, red potatoes , small, vegetable oil, cornstarch, salt
    1 hour 30 min, 5 ingredients
  • Roast Beef Dip
    roast beef, drained, dry onion soup mix and
    2 More
    roast beef, drained, dry onion soup mix, cream cheese, softened, sour cream
    5 min, 4 ingredients
  • Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce
    olive oil, garlic, minced and
    9 More
    olive oil, garlic, minced, skinless, boneless chicken breast halves, chicken broth, red wine, sun-dried tomatoes packed in oil, drained and chopped, roasted red peppers, drained and chopped, heavy cream, uncooked spinach fettuccine, all-purpose flour
    40 min, 11 ingredients
  • Roast Chicken and Vegetables With Gremolata Butter Roast Chicken and Vegetables With Gremolata Butter
    roasting chickens and
    9 More
    roasting chickens, original essence, to taste (you can buy in the seasoning section , or there are several recipes for it posted here on recipezaar), baking potatoes, sweet onion, baby carrots, olive oil , to taste, lemons, garlic cloves, fresh parsley, unsalted butter, at room temperature
    4 min, 10 ingredients
  • Jumbo Shrimp in Creole Mustard Cream Jumbo Shrimp in Creole Mustard Cream
    dozen shrimp, creole mustard (grainy mustard), butter and
    9 More
    dozen shrimp, creole mustard (grainy mustard), butter, chives, chopped, sliced green onion, diced red bell pepper, dried tarragon, dry sherry, flour, heavy cream, shellfish stock (i use clam juice), salt & pepper
    40 min, 12 ingredients
  • Roasted Red Pepper and Black Bean Soup Roasted Red Pepper and Black Bean Soup
    vegetable stock (low sodium ), black beans (low sodium ) and
    6 More
    vegetable stock (low sodium ), black beans (low sodium ), diced tomatoes, roasted red peppers, garlic cloves, onion powder, curry powder, salt & pepper
    20 min, 8 ingredients
  • Creamed Seafood Topping (Paula Deen) Creamed Seafood Topping (Paula Deen)
    vegetable oil, yellow onion, chopped and
    10 More
    vegetable oil, yellow onion, chopped, green bell pepper, chopped, butter, all-purpose flour, half-and-half, ketchup, dijon mustard, homemade or store-bought bread crumbs, fresh crabmeat, lemon, juiced, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Roast Chicken and Vegetables with Gremolata Butter Roast Chicken and Vegetables with Gremolata Butter
    roasting chicken, essence , recipe follows and
    8 More
    roasting chicken, essence , recipe follows, baking potatoes, sweet onion, baby carrots, olive oil, lemons, garlic cloves, fresh parsley, unsalted butter, at room temperature
    2 hour 45 min, 10 ingredients
  • Roasted Red Pepper Sauce (Robin Miller) Roasted Red Pepper Sauce (Robin Miller)
    roasted red peppers (from water-packed jar) and
    5 More
    roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Calamari In Mustard Cream Calamari In Mustard Cream
    squid hoods, sliced, lemon juice, butter, plain flour and
    7 More
    squid hoods, sliced, lemon juice, butter, plain flour, chicken stock cube, crumbled, water, milk, thickened cream, french mustard, seeded mustard, chopped fresh dill
    15 min, 11 ingredients
  • Roasted Red Pepper Soup With Feta Roasted Red Pepper Soup With Feta
    roasted red peppers, drained, olive oil, chopped onion and
    10 More
    roasted red peppers, drained, olive oil, chopped onion, garlic, minced, sliced mushrooms, dried thyme, dried oregano, bay leaves, reduced-sodium vegetable broth, low-fat milk, chopped fresh basil, salt and cayenne pepper, feta cheese
    10 min, 13 ingredients
  • Chicken in Mustard Cream Sauce Chicken in Mustard Cream Sauce
    boneless skinless chicken breasts, dijon mustard and
    5 More
    boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream
    7 ingredients
  • Roasted Garlic Vinaigrette Roasted Garlic Vinaigrette
    vegetable broth, cornstarch, red wine vinegar and
    5 More
    vegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, bottled minced roasted garlic, sugar, salt, freshly ground black pepper
    8 ingredients
  • Roasted Carrot Sandwich with Hummus and Braised Romaine Roasted Carrot Sandwich with Hummus and Braised Romaine
    vegetable oil, carrots, peeled, cut to 6-inch lengths and
    13 More
    vegetable oil, carrots, peeled, cut to 6-inch lengths, garlic cloves, unpeeled , plus 2 tsp minced garlic, fresh thyme sprigs, hearts of romaine lettuce , cut lengthwise in half, vegetable broth, extra-virgin olive oil, garbanzo beans (chickpeas), drained, fresh cilantro leaves, bay leaf, cayenne pepper, fresh lime juice, cumin seeds, toasted, x 4 1/2-inch slices country-style white bread, toasted, parmesan cheese wedge
    15 ingredients
  • Vegetable Tortilla Lasagne Vegetable Tortilla Lasagne
    vegetable oil and
    10 More
    vegetable oil, zucchini (about 10 oz), cut crosswise into1/4-inch-thick slices, frozen corn, thawed, ricotta cheese, grated monterey jack cheese (about 1/4 lb), ground cumin, bottled tomato salsa (about 9 oz), six 6-inch corn tortillas, a 7-oz jar roasted red peppers, drained and patted dry, chopped fresh coriander, lime wedges
    11 ingredients




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