199 york olive Recipes

whole head garlic, unsalted butter, softened, ancho chiles, stemmed, seeded, deveined and ground , or 2 tbsp store-bought ancho chile powder, salt and freshly ground black pepper, new york steaks, olive oil

new york strip steaks, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, portobello mushroom caps, shiitake mushroom caps, white onion, peeled and sliced into 1/2-inch thick rounds, jumbo asparagus, peeled, tomatoes, cored, jalapeno peppers, basil leaves, balsamic vinegar , plus some for drizzling

thick slices of white bread,crusts off, olive oil, cos lettuce hearts, parmesan cheese, dressing, capers (optional), garlic clove, olive oil, juice of 1 lemon, cream, dijon mustard, salt and black pepper

minced fresh rosemary, minced garlic, kosher salt, freshly cracked black pepper, sirloin steaks, about 1-1/2 inches thick (12 to 16 oz.), eggplants, cut into rounds about 1 inch thick, red onion, peeled and cut into rings about 1 inch thick, olive oil, salt and freshly cracked black pepper, minced garlic, balsamic vinegar, extra virgin olive oil, roughly chopped fresh parsley

pizza dough (preferably new york-style ), extra virgin olive oil, whole milk ricotta cheese, minced garlic, whole-milk mozzarella cheese, coarsely shredded, dried oregano

diced tomatoes with juice, tomato paste, extra virgin olive oil, chopped fresh basil (or 2 tsp. dried ), dried oregano, sugar, minced garlic, salt (or 1 1/2 tsp. kosher )

active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

active dry yeast, lukewarm water (90 -100 f), ice-cold water, sugar, salt (or 1 1/2 tsp. kosher ), olive oil, unbleached bread flour (plus more for dusting)

whole canned tomatoes, extra-virgin olive oil, unsalted butter, garlic cloves, grated on microplane grater (about 2 tsp), dried oregano, red pepper flakes, kosher salt, fresh basil , with leaves attached, yellow onion, peeled and chopped fine, sugar

water, chopped fresh basil, extra-virgin olive oil, dried oregano, sugar, minced garlic, petite-cut diced tomatoes, undrained, tomato paste

warm water (110 degrees f/45 degrees cup), salt, bread flour, active dry yeast, bread flour , or more if needed, olive oil

sized good quality steaks at least 1 1/2 inch thick- tsp-bone , or new york strip, olive oil, fresh arugula, washed and dried, coarsely ground pepper, coarsely ground sea salt

water (110 degrees ), sugar, olive oil, flour, divided, kosher salt, active dry yeast

white beans, cooked and drained, corn, cooked, diced red onion, chopped red pepper, extra virgin olive oil, pitted kalamata olive, chopped, minced fresh basil, balsamic vinegar, lemon juice, minced garlic

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

lukewarm water, milk, brown sugar, salt, shortening, cornmeal, extra virgin olive oil, yeast, all-purpose flour

head romaine lettuce, washed, trimmed and soaked in ice water bath for at least 2 hours, parmesan cheese, grated (or more as necessary), croutons, white mushroom, sliced, egg, extra virgin olive oil, fresh lemon juice, dijon-style mustard, garlic, minced, canned anchovy fillets, mashed, kosher salt, fresh ground black pepper