3646 york chowder Recipes

ground graham cracker crumbs, chopped nuts (i use macadamia), ground cinnamon, melted butter, cream cheese, softened, sugar, flour, eggs, egg yolks, heavy whipping cream, almond extract

vegetable oil, onions, sliced very thinly, ketchup, water, salt, cinnamon

new york strip steaks, steak sauce, fresh coarse ground black pepper, avocados, peeled and seeded, lemon juice, sour cream or 1/2 cup light, prepared horseradish, garlic clove, pressed, minced fresh dill, worcestershire sauce

graham cracker crumbs, sugar, melted butter , plus, melted butter, sour cream, eggs, vanilla, cream cheese, broken into small pieces

graham cracker crumbs, butter, melted, sugar, cornstarch, cream cheese, eggs, vanilla, heavy whipping cream

white onion, chopped, green bell pepper , julienned, red bell pepper , julienned, beef tenderloin or 1 1/2 lbs new york strip steaks, sliced paper thin, provolone cheese (smoked preferred ), soft hoagie rolls or 4 soft french baguettes, oil, for sauteeing

new potatoes, sugar, white vinegar, water, onion, pureed, white pepper, salt, vegetable oil, mayonnaise, parsley (to garnish ), grated carrot (to garnish )

good blue cheese, crumbled, garlic clove, chopped, dry white wine (drinking quality), ground red pepper, unsalted butter, new york strip steaks (about 1 inch thick , about 2 lb) or 4 small rib eye steaks (about 1 inch thick, about 2 lb), fresh ground pepper, water, chopped parsley (for garnish )

steaks, 1-inch thick (preferably new york strip), minced garlic cloves, worcestershire sauce, balsamic vinegar, fresh ground pepper, dijon mustard, soy sauce, olive oil

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

new york strip steaks (this is just a guidline. you can really use any steak.), seasoning salt (i like lawry s)

mayonnaise or 1/2 cup salad dressing, ketchup, sweet relish, prepared horseradish, prepared mustard, rye bread, sliced deli corned beef (you may reduce if desired), swiss cheese, sauerkraut, rinsed, and well drained, butter

graham cracker crumbs, sugar, margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, sour cream, eggs

butter, softened, chipotle chile in adobo, chopped, adobo sauce, boneless beef top loin steaks (new york or strip steaks), black and red pepper blend, seasoning salt

water, quick-cooking grits, new york state sharp cheddar cheese, shredded, butter, milk, eggs, well beaten, garlic cloves, minced

olive oil, new york strip steak , cut into 1/2-inch pieces (or rib eye steak), pepper, freshly ground, butter, chopped celery, chopped carrot, chopped onion, garlic cloves, chopped, flour, diced tomatoes, undrained, beef broth, dry red wine (optional), dried thyme

water , plus, water, oil, honey, salt, caraway seeds, rye flour, bread flour, wheat gluten, dry milk, bread machine yeast

stevia (stevioside), eggs, egg whites, cornstarch, cream cheese, softened, sour cream, vanilla, vanilla beans, scraped, whole pecans, ground, butter, softened, flour (optional)