Philly Steak Sandwiches Recipe

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Philly Steak Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Either have your butcher slice the meat or freeze meat for 30 minutes so that it is easier to slice very thin.
  3. Heat a large saute pan over medium high heat and saute all of the vegetables together until they are soft and caramelized.
  4. Keep warm In a large cast iron pan or a griddle over medium high heat saute the beef slices very quickly.
  5. Lay just enough of the slices to cover the bottom of your pan.
  6. As you finish filling the pan it will be time to turn the first pieces over.
  7. When the meat is browned, but not crisp, remove to a plate and continue with remaining meat.
  8. When all of the meat is cooked, place the rolls on a sheet pan, fill with beef and vegetables, top with cheese and put sheet pan into the oven until the cheese is melted and bubbly- about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.46 Kcal (2589 kJ)
Calories from fat 319.75 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 191.7mg 64%
Sodium 587.81mg 24%
Potassium 768.56mg 16%
Total Carbs 7.46g 2%
Sugars 4.28g 17%
Dietary Fiber 1.49g 6%
Protein 62.55g 125%
Vitamin C 61.8mg 103%
Vitamin A 1.5mg 49%
Iron 29.1mg 162%
Calcium 465.6mg 47%
Amount Per 100 g
Calories 183.21 Kcal (767 kJ)
Calories from fat 94.72 Kcal
% Daily Value*
Total Fat 10.52g 55%
Cholesterol 56.79mg 64%
Sodium 174.13mg 24%
Potassium 227.68mg 16%
Total Carbs 2.21g 2%
Sugars 1.27g 17%
Dietary Fiber 0.44g 6%
Protein 18.53g 125%
Vitamin C 18.3mg 103%
Vitamin A 0.4mg 49%
Iron 8.6mg 162%
Calcium 137.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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