77673 yogurt topped glazed apples urvater Recipes

sugar, butter or 1/3 cup margarine, softened, egg, bisquick baking mix , original, vanilla yogurt, egg, cooking apple, peeled and thinly sliced (1 1/2 cups), sugar, ground cinnamon

sugar (xylitol), celery seed, salt, dry mustard, cider vinegar, arrowroot, water, salad dressing (veggienaise), plain yogurt, shredded cabbage, apples, cored and chopped

apples, your favorite for baking with, graham crackers, red cinnamon candies (optional), sharp cheddar cheese (optional), cream, frozen whipped topping , frozen yogurt or ice cream, cinnamon , for dusting

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

shortening, brown sugar, egg, milk, flour, baking soda, nutmeg, cinnamon, chopped walnuts, diced apple (i use granny smith), raisins, glaze, powdered sugar, butter, melted, vanilla, salt, milk

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples (any size really), sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

sugar, flour, salt, baking powder, baking soda, cinnamon, vanilla, plain fat free greek yogurt, granny smith apples, peeled and chopped small in a food processor, crushed walnuts (optional)

sugar, margarine or 1/3 cup butter, softened, egg, bisquick, vanilla yogurt, egg, cooking apple, peeled and thinly sliced . (1-1/2 cups.), sugar, ground cinnamon

equal sugar substitute (10 packets), egg, unsweetened applesauce, molasses, flour, ground ginger, baking powder, baking soda, ground cinnamon, ground nutmeg, allspice, low-fat plain yogurt, granny smith apples, peeled and chopped

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup

smoked tuna, lemon zested and juiced, salt and freshly ground black pepper, kirby cucumbers, peeled, plain yogurt, fresh dill, salt and freshly ground pepper

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated