Apple Kuchen Coffee Cake Recipe

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Apple Kuchen Coffee Cake
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Ingredients:

Directions:

  1. Heat oven to 350. Grease springform pan, 9x2 inches, or round pan, 9x 1-1/2 inches.
  2. Beat 1/2 cup sugar, the margarine and egg in medium bowl with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick.
  3. Spread over bottom and 1 inch up side of pan. Mix yogurt and egg until smooth. Stir in apple.
  4. Spoon apple mixture over batter in pan. Mix 1/4 cup sugar and the cinnamon. Sprinkle over apple mixture.
  5. Bake 45 to 50 minutes or until center is set and crust is a deep golden brown. cool 10 minutes. Remove sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.19 Kcal (1458 kJ)
Calories from fat 155.71 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 54.8mg 18%
Sodium 441.83mg 18%
Potassium 88.57mg 2%
Total Carbs 44.24g 15%
Sugars 18.58g 74%
Dietary Fiber 1.06g 4%
Protein 5.39g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 67mg 7%
Amount Per 100 g
Calories 261.28 Kcal (1094 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 27%
Cholesterol 41.12mg 18%
Sodium 331.55mg 18%
Potassium 66.47mg 2%
Total Carbs 33.2g 15%
Sugars 13.94g 74%
Dietary Fiber 0.79g 4%
Protein 4.05g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 50.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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