79 yogurt scones butter Recipes

flour (any type works , i used white-whole-wheat flour), unsweetened cocoa powder, brown sugar, baking powder, baking soda, salt (or just a pinch), margarine, egg, plain yogurt (used greek yogurt), peanut butter chips, milk (if you use greek yogurt, the dough will probably be dry)

all-purpose flour, sugar , plus, sugar, divided, baking powder, baking soda, salt, cold butter or 3 tbsp margarine, carton orange flavored yogurt, orange juice, grated orange peel

all-purpose flour, baking powder, butter, strawberry yogurt, whole milk , or as needed

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, strawberry, diced, strawberry nonfat yogurt, butter, melted, orange rind, grated, egg white, lightly beaten, sugar

dough, eggs (put aside two egg yolks for glazing), yogurt, oil, butter (room temperature ), baking powder, salt, flour (as needed, app. 3 cups), feta cheese, half bunch of parsley (chopped ), sesame, black cumin seeds

unbleached flour, salt, baking powder, baking soda, cinnamon, sugar, vanilla yogurt, honey, butter (room temp .), raisins

flour, sugar, baking powder, baking soda, salt, cold butter, grated cheddar cheese, plain yogurt (enough to make the dough sticky)

butter (preferably kerrygold), all-purpose flour, onion (chopped finely), leek (white and tender green parts, sliced thinly), sugar, baking soda, baking powder, salt, cold butter (preferably kerrygold, cut into pieces), kerrygold dubliner cheese (coarsely grated ), plain yogurt (see directions below , all the yogurt may not be needed!)

butter (have used vegan margarine with good results), rolled oats, all-purpose white flour, whole wheat pastry flour, sugar (may sub splenda), baking powder, baking soda, salt, raisins (i have subbed these out with dates and dried cranberries in the past), egg, lightly beaten, nonfat plain yogurt (may use soy with good results), canola oil

unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

all-purpose flour (about 1 1/2 cups), whole wheat flour (about 1/2 cup), sugar, baking powder, baking soda, salt, chilled butter, cut into small pieces, sliced green onions, fat-free plain yogurt, egg white

king arthur unbleached all-purpose flour, sugar, divided, baking powder, baking soda, salt, cold butter, orange yogurt, orange juice, grated orange peel

bisquick, sugar, egg, beaten, peach yogurt or your fav flavor, butter, melted

nutri flour (or can use unbleached flour), sugar, baking powder, baking soda, salt, fat free vanilla yogurt, fat free sour cream, eggs, light butter melted and cooled, cream, vanilla sugar

all-purpose flour (about 1 1/2 cups), whole-wheat flour (about 2/3 cup), sugar, baking powder, baking soda, salt, chilled butter, cut into small pieces, dried strawberries, chopped, egg white, low-fat milk, grated orange rind, carton strawberry fat-free yogurt, sugar

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, diced strawberries, strawberry fat-free yogurt, butter, melted, grated orange rind, egg white, lightly beaten, sugar

king arthur unbleached all-purpose flour, sugar, baking powder, grated lemon peel, baking soda, salt, lemon yogurt, egg, butter, melted, fresh or frozen blueberries, sugar, lemon juice, grated lemon peel