Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
- On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
- Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.94 Kcal (460 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 4% | |
| Sodium | 6.22mg | 0% | |
| Potassium | 192.96mg | 4% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.84 Kcal (1243 kJ) | ||
| Calories from fat | 99.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 6% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 4% | |
| Sodium | 16.79mg | 0% | |
| Potassium | 520.98mg | 4% | |
| Total Carbs | 43.86g | 5% | |
| Sugars | 3.54g | 5% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 5.79g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 233.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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