Directions:
- Preheat oven 425*
- Combine well flour, baking powder, baking soda, salt, and sugar
- In smaller bowl combine and beat well eggs, yogurt, sour cream, and cooled butter.
- Pour into center of dry and stir until just combined. Dump out on lightly floured surface and pat out into a rectangle about 1/2 inch thick.
- Brush with cream and sprinkle with vanilla sugar
- Cut into 16 squares and place on baking sheet and place in oven
- Reduce heat to 400* and bake until golden 12-15 minutes. Remove and cool scones on a rack.
- Variation:
- Omit 1 egg and use 3/4 cup more of the Yogurt in its place
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.74 Kcal (606 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 9% | |
| Sodium | 139.44mg | 6% | |
| Potassium | 83.51mg | 2% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.43 Kcal (1036 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 4% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 9% | |
| Sodium | 238.37mg | 6% | |
| Potassium | 142.77mg | 2% | |
| Total Carbs | 45.63g | 9% | |
| Sugars | 3.15g | 7% | |
| Dietary Fiber | 5.71g | 13% | |
| Protein | 2.53g | 3% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 134mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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