Directions:
- Preheat oven to 400 degrees F. Lightly spoon flours into dry measuring cups, level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind and egg white; add to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough, sprinkle with 2 teaspoons sugar. Bake at 400 for 20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.17 Kcal (1223 kJ) | ||
| Calories from fat | 58.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 6% | |
| Sodium | 221.92mg | 9% | |
| Potassium | 258.38mg | 5% | |
| Total Carbs | 52.87g | 18% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.57 Kcal (1037 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 10% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 6% | |
| Sodium | 188.05mg | 9% | |
| Potassium | 218.94mg | 5% | |
| Total Carbs | 44.8g | 18% | |
| Sugars | 12.56g | 59% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 4.87g | 11% | |
| Vitamin C | 10.5mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 88.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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