Directions:
- In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
- Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones. Yield: 14 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.52 Kcal (1442 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 7% | |
| Sodium | 93.55mg | 4% | |
| Potassium | 92.59mg | 2% | |
| Total Carbs | 70.34g | 23% | |
| Sugars | 14.54g | 58% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245 Kcal (1026 kJ) | ||
| Calories from fat | 23.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 6% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 7% | |
| Sodium | 66.53mg | 4% | |
| Potassium | 65.85mg | 2% | |
| Total Carbs | 50.02g | 23% | |
| Sugars | 10.34g | 58% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.63g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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