Lemon Blueberry Drop Scones Recipe

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Lemon Blueberry Drop Scones
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  1. In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
  2. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones. Yield: 14 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.52 Kcal (1442 kJ)
Calories from fat 32.38 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 20.45mg 7%
Sodium 93.55mg 4%
Potassium 92.59mg 2%
Total Carbs 70.34g 23%
Sugars 14.54g 58%
Dietary Fiber 0.37g 1%
Protein 5.1g 10%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 38mg 4%
Amount Per 100 g
Calories 245 Kcal (1026 kJ)
Calories from fat 23.03 Kcal
% Daily Value*
Total Fat 2.56g 6%
Cholesterol 14.54mg 7%
Sodium 66.53mg 4%
Potassium 65.85mg 2%
Total Carbs 50.02g 23%
Sugars 10.34g 58%
Dietary Fiber 0.26g 1%
Protein 3.63g 10%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 27mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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