121 yogurt noodle Recipes

noodles, uncooked, olive oil, onions, cut vertically into thin silvers, green bell peppers , cut into thin strips, garlic cloves, finely chopped, low fat cottage cheese, plain low-fat yogurt, paprika, salt, pepper, onion powder

butter, flour, broth (chicken or vegetable), stonyfield farm lowfat plain yogurt, curry powder, juice of 1 lemon, salt, pepper, olive oil, garlic cloves, minced, yellow squash, sliced, snow peas, whole wheat fettucini

egg noodles (1/2 lb), cream (half and half), plain yogurt, butter, melted, divided, all-purpose flour, cheddar cheese, grated (i love sharp), monterey jack cheese, grated (or other cheese of choice), parsnip, diced, olive oil, fresh ground black pepper, nutmeg, red pepper flakes (more or less to desired heat ), fresh breadcrumb

egg noodles (fine ) or 8 oz eggless noodles (fine), yellow onions or 1 small sweet onion, chopped, garlic clove, minced, low fat cottage cheese, low-fat yogurt, worcestershire sauce (vegetarian brands are available, if preferred), salt, cayenne pepper , to taste, paprika , to taste

broad egg noodles, eggs, sugar, nonfat yogurt, cinnamon, dried fruit, chopped (optional)

low-fat cottage cheese, vanilla low-fat yogurt, brown sugar, tub-style light cream cheese, salt, ground cinnamon, pepper, vanilla extract, eggs, lightly beaten, egg whites, lightly beaten, cooked medium egg noodles (8 oz uncooked )

noodles, dry (any you like ), canola oil, onion, chopped, garlic, minced, tuna, drained (or double or triple), green pepper, chopped (sometimes i use peas instead), carrot, chopped, parsley, chopped, paprika, sour cream, plain yogurt, breadcrumbs (flakes , crumbled crackers, etc), parmesan cheese, grated

butter, flour, chicken broth or 1/2 cup vegetable broth, stonyfield farm low-fat plain yogurt, curry powder, lemon , juice of, salt, pepper, olive oil, garlic cloves, minced, yellow squash, sliced, snow peas, whole wheat fettuccine

whole wheat macaroni, cooked and drained, onion, chopped, mushrooms, chopped, sunflower seeds, oil, cheese, grated, eggs, beaten, plain yogurt, pepper, salt, vegetarian worcestershire sauce, breadcrumbs

onions, sliced, mushroom, sliced, garlic cloves, butter, lemon juice, salt, pepper, cayenne pepper, pasta, sour cream, nonfat plain yogurt, lemon zest, poppy seeds

sauce, firm tofu, egg, plain or fruit yogurt ( like raspberry silk soy ), honey, table. tahini, table. fresh lemon juice , to taste, cinnamon ground, freshly grated nutmeg, vanilla, pasta, flat noodles , macaroni, medium shells ,whole wheat or spelt or quinoa or (250 ml), fruit, currants or raisins (optional), apple , pear, or peach , cored or pitted and chopped (a yogurt cup-full of frozen blueberries plus a fresh pear)

non-dairy milk substitute, dairy-free margarine, sliced mushrooms, onion, finely chopped, celery, finely chopped, flour, salt, pepper, dairy-free plain yogurt or 1 cup dairy-free sour cream, frozen peas, tuna, drained, egg noodles

x-wide noodles (cooked al dente), light cream cheese, nonfat vanilla yogurt or 1 (8 oz) container fat free sour cream, eggs (or equiv. egg substitute), sugar (or equiv substitute), vanilla, flour, coconut flavoring, tropical mixed fruit cocktail (drained ), pineapple, drained (tidbits or crushed), drained mangoes, cut in pieces, top with shredded coconut (optional), chocolate chip, apples, cored peeled and sliced, apple pie spice, chopped pecans, golden raisin, drained pineapple (chunks or tidbits), spiced rum, i like to soak the noodles in rum an hour or 2 tbsp coconut flavoring, top with shredded coconut (optional), amaretto liqueur , soak the noodles in amaretto an hour or 1 cup top with sliced almonds

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

cucumber-yogurt dip, hothouse cucumber, finely diced, lowfat plain yogurt, mayonnaise, fresh lemon juice, hot chili oil, spring rolls, shallot, roughly chopped, garlic, peeled, carrot, peeled , and cut into 2-inch pieces, assorted mushrooms , such as shiitake, cremini, and button, shrimp, peeled and deveined, sugar, soy sauce, kosher salt, freshly ground black pepper, spring roll wrappers, egg, beaten, cooked cellophane noodles or bean threads, cut into 2-inch pieces, vegetable oil, for frying

wide egg noodles, cooked, skim milk, flour, chicken flavor instant bouillon, pepper, nonfat plain yogurt, cubed cooked turkey, frozen broccoli cuts, thawed, shredded cheddar cheese

uncooked noodles, plain low-fat yogurt, low fat cottage cheese, onion, finely chopped, fresh parsley, chopped, worcestershire sauce, salt, drops hot pepper sauce, parmesan cheese

dried porcini mushrooms, sherry wine or 1/4 cup mirin, canola oil, onion, chopped, garlic cloves, minced or pressed, paprika, carrot, chopped, red bell pepper, seeded and chopped, soy sauce, mushrooms, coarsely chopped, portabella mushroom, cut into large chunks, crushed tomatoes, with their liquid, water, fresh dill, chopped, hot pepper sauce, egg noodles, fine, salt and pepper, sour cream (optional) or plain yogurt (optional)