Yogurt Kugel (Noodle Pudding) Recipe

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Yogurt Kugel (Noodle Pudding)
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Ingredients:

Directions:

  1. Parboil noodles.
  2. Mix all ingredients.
  3. Place in a greased 8x13-inch baking dish or pan.
  4. Sprinkle some more cinnamon on top.
  5. Bake at 350°F for 1 hour, or until just browned.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.06 Kcal (884 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 90.47mg 30%
Sodium 42.6mg 2%
Potassium 58mg 1%
Total Carbs 37.64g 13%
Sugars 12.47g 50%
Dietary Fiber 0.69g 3%
Protein 9.42g 19%
Iron 1.7mg 10%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 241.75 Kcal (1012 kJ)
Calories from fat 25.16 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 103.62mg 30%
Sodium 48.79mg 2%
Potassium 66.43mg 1%
Total Carbs 43.11g 13%
Sugars 14.28g 50%
Dietary Fiber 0.79g 3%
Protein 10.79g 19%
Iron 2mg 10%
Calcium 41.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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