Noodle-and-Cheese Pudding Recipe

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Noodle-and-Cheese Pudding
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine the first 10 ingredients in a large bowl. Add noodles, and toss gently to coat. Spoon noodle mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 375° for 1 hour. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.72 Kcal (1071 kJ)
Calories from fat 73.14 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 81.46mg 27%
Sodium 308.46mg 13%
Potassium 174.93mg 4%
Total Carbs 35.2g 12%
Sugars 16.86g 67%
Dietary Fiber 0.82g 3%
Protein 10.53g 21%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 153.99 Kcal (645 kJ)
Calories from fat 44.04 Kcal
% Daily Value*
Total Fat 4.89g 13%
Cholesterol 49.05mg 27%
Sodium 185.75mg 13%
Potassium 105.34mg 4%
Total Carbs 21.19g 12%
Sugars 10.15g 67%
Dietary Fiber 0.49g 3%
Protein 6.34g 21%
Vitamin C 0.2mg 0%
Iron 0.7mg 6%
Calcium 63.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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