124446 yogurt marinated potatoes mushrooms Recipes

salmon fillets, olive oil, fresh ground black pepper, dried dill, plain yogurt, garlic clove, lemon , juice of, salt and pepper, to taste, baby potatoes, fresh arugula (rocket)

potato, cubed, plain yogurt (or curd ), green chilies, onion, chopped, chili powder, turmeric powder, salt, ginger, minced, vegetable oil (or ghee), water, coriander, chopped (to garnish )

mushrooms, whole, tomatoes, green pepper , cut into strips, olives , super colossal, sliced roast beef, cut into strips and rolled up and secured with toothpicks, artichoke hearts, drained, pepperoncini peppers, drained, provolone cheese, cubed, salami, slice rolled up and secured with toothpicks, lettuce leaf, olive oil, vinegar, dijon mustard, honey, salt and pepper, fresh basil, chopped, dried oregano, garlic, minced

potatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise

potato , depending on what variety you use, you can peel es, yellow onion, diced, roasted garlic clove, minced, bell pepper, diced, salt-free lemon-pepper seasoning, oil (for frying ), salt (optional), approximately fresh stock or 3 tbsp water, chopped fresh parsley (to garnish ), sour cream, tabasco sauce, ketchup, plain yogurt

potatoes, carrot, parsnip, celery, onion, fresh wild mushrooms (or 100g dried mushrooms), garlic cloves, flour, butter, salt, marjoram, parsley

potatoes , medium-sized, peeled and halved, carrots, peeled and cut into thirds, onions, peeled and halved, celery ribs, cut into 3-inch lengths, soy sauce, prepared mustard (i like heinz), garlic salt, malt vinegar (or balsamic vinegar), dried sweet basil leaves, chicken bouillon powder , tomato flavored (look in mexican aisle at grocery), honey, extra virgin olive oil

mushrooms, quartered, green chilies, sliced and seeded, olive oil, cumin seed, garlic, finely chopped, grated ginger, ground coriander, garam masala, tomato puree, salt, fresh peas or 150 g frozen peas, fresh coriander, chicken stock, creme fraiche or 2 tbsp greek yogurt

mushroom, onions, peeled and finely chopped, oil, cardamom pods, bay leaves, whole black peppercorns, cinnamon bark, garlic cloves, peeled and finely chopped, chilies, finely chopped, fresh ginger, peeled and finely chopped, coriander powder, cumin powder, salt, garam masala, red paprika, tomato puree, plain yogurt

potatoes, cut in half if large, feta cheese marinated in oil , reserve 2 tbsp feta cheese oil, dried oregano, tomatoes, roughly chopped, black olives, pitted, ham, sliced thick and cut into large chunks, chopped parsley

red skin potatoes, quartered, water, white wine vinegar, salt, tomato marinade, chopped tomatoes, chopped onions, dijon mustard, chopped thyme, chopped garlic, olive oil, white wine vinegar, salt, black pepper

potatoes, marinated artichoke hearts drained, cooked crumbled bacon, chopped parsley, pitted ripe olives drained, herbed cheese, olive oil, white wine vinegar, salt, freshly ground black pepper

potatoes, fenugreek leaves, fresh yogurt, chili powder, cumin powder, oil, mustard seeds, dried red chilies, curry leaf

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb

bacon, chopped cremini mushrooms, chopped shallot, garlic clove, minced (adjust to your taste), yukon gold potatoes or 3 1/2 cups baking potatoes, cubed, chicken broth (fat free low sodium), milk (1% low fat), cream sherry, salt, black pepper

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper