Directions:
- Cook bacon in a Dutch oven over medium heat until crisp.
- Remove bacon from pan; crumble and set aside.
- Add mushrooms , shallots and garlic to bacon drippings in pan; sauté 5 minutes or until the mushrooms are soft. Remove from pan; set aside.
- Add potato and broth to pan, bring to a boil. Cover, reduce heat, and simmer.
- Place potato mixture in a food processor or blender, and process until smooth.
- Return the potato mixture to the pan.
- Add low-fat milk, mushroom mixture, sherry. salt, and pepper, cook over low heat 10 mintues or until thoroughly heated.
- Ladle soup in to bowls and top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.02 Kcal (1474 kJ) | ||
| Calories from fat | 54.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 5% | |
| Sodium | 838.25mg | 35% | |
| Potassium | 2294.1mg | 49% | |
| Total Carbs | 57.07g | 19% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 506.3mg | 2813% | |
| Calcium | 363.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 49.67 Kcal (208 kJ) | ||
| Calories from fat | 7.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 9% | |
|---|---|---|---|
| Cholesterol | 2mg | 5% | |
| Sodium | 118.27mg | 35% | |
| Potassium | 323.68mg | 49% | |
| Total Carbs | 8.05g | 19% | |
| Sugars | 1.41g | 40% | |
| Dietary Fiber | 0.38g | 11% | |
| Protein | 2.9g | 41% | |
| Vitamin C | 6.5mg | 77% | |
| Iron | 71.4mg | 2813% | |
| Calcium | 51.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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