83 yogurt cupcakes Recipes

cake flour, cake flour, baking powder, salt, baking soda, splenda sugar substitute , plus, splenda sugar substitute, butter or 1/2 cup margarine, softened, vegetable oil, egg whites, nonfat milk, plain fat-free yogurt, vanilla extract, flaked coconut, sugar, water, cream of tartar, salt, egg whites, vanilla extract, coconut extract

all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, reduced-fat greek yogurt, pure vanilla extract, pink grapefruit zest, less-fat cream cheese, chilled, powdered sugar, pure vanilla extract, pink grapefruit zest and 2 tsp pink grapefruit juice

all-purpose flour, white sugar, baking powder, margarine, yogurt, whole large egg, whole large egg yolks, vanilla extract

reduced-sugar yellow cake mix, fat free sugar-free instant butterscotch pudding mix, eggs, skim milk, non-fat vanilla yogurt, butterscotch chips, toffee pieces, walnuts, chopped, butter, brown sugar, milk, powdered sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, plain yogurt, grated zucchini, grated carrots, chocolate frosting

flour, baking powder, salt, sugar, butter, melted, egg, plain yogurt, lemon zest, lemon juice, lemon extract, fresh strawberries, sugar, egg whites, butter, room temp, lemon juice, vanilla extract

flour, salt, fine-quality cocoa powder, white sugar, canola oil, eggs, red food coloring, extra if you want the cake extra red, pure vanilla extract, plain yogurt, baking soda, white vinegar

all-purpose flour, baking soda, baking powder, salt, brown sugar, low-fat vanilla yogurt, vegetable oil, egg whites, ripe bananas, semi-sweet chocolate chips

egg white, sugar, unsalted butter, melted, vanilla extract, flour, baking soda, scant 1/8 tsp baking powder, salt, pink champagne, sour cream (greek yogurt), drop pink food coloring (i used americolor soft pink gel ), unsalted butter, softened, powdered sugar , sifted, pink champagne

margarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped

flour, baking soda, baking powder, butter, softened, sugar, eggs, lightly beaten, ground lemon zest, lemon juice, yogurt, lemon extract, granulated sugar, lemon juice

unsweetened cocoa, ground cinnamon, boiling water, plain fat-free yogurt, baking soda, sugar, margarine, melted, egg yolk, all-purpose flour, shredded sweetened coconut, vanilla extract, almond extract, salt, egg white (at room temperature ), water, margarine, semisweet chocolate, chopped, powdered sugar, ground cinnamon, vanilla extract

splenda sugar substitute, banana, mashed, unsalted butter (find low fat kind), vanilla extract, egg whites, all-purpose flour, baking soda, salt, ground nutmeg, plain fat-free yogurt, powdered sugar, fat free cream cheese, vanilla extract

egg whites or 5 large, lemon juice or 2 1/4 tsp white vinegar, sea salt, unbleached all-purpose flour or 1/2 cup gluten-free flour or 1/2 cup power flour, agave nectar, vanilla, cooked pureed sweet carrot, grated lemon rind, baking powder, yogurt cheese, vanilla, sugar

cake flour, salt, baking powder, baking soda, butter, sugar, frozen orange concentrate, frozen orange concentrate, eggs, plain yogurt, champagne, powdered sugar

whole wheat flour, baking soda, cinnamon, ginger, salt, brown sugar (packed), canned pumpkin, plain yogurt, vanilla, egg, canola oil, ground ginger, chopped walnuts, top with extra walnuts , pumpkin seeds, bananas, etc. and (see my cream cheese and other frosting recipes) or frosting (see my cream cheese and other frosting recipes)