Butter Scrumptious Cupcakes Recipe

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Butter Scrumptious Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine cake mix, pudding mix, eggs, milk, and yogart. Mix with a electic mixer, slow at first, and then beat for 2 minutes or until combined. Add butterscotch chips, toffee chips, and walnuts, and stir.
  3. Fill 2/3 full in muffin tin that is lined with paper cups, or spray with non-stick spray. Bake until tootch pick comes out clean (about 30 minutes). Remove from oven and let cool completely on wire rack.
  4. For the frosting combine butter, brown sugar, and milk in a microwave safe bowl. Put in microwave for 1 minute. If butter is melted completely add the powdered sugar. If the butter is not, put back in microwave for another 30 seconds. Spread a tablespoon of the frosting over each cooled cupcake. Additional toffee or butterscotch chips can go ontop of frosting if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.66 Kcal (3273 kJ)
Calories from fat 338.21 Kcal
% Daily Value*
Total Fat 37.58g 58%
Cholesterol 73.31mg 24%
Sodium 850.59mg 35%
Potassium 1418.27mg 30%
Total Carbs 102.42g 34%
Sugars 70.77g 283%
Dietary Fiber 0.46g 2%
Protein 11.15g 22%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 190.4mg 19%
Amount Per 100 g
Calories 341.79 Kcal (1431 kJ)
Calories from fat 147.89 Kcal
% Daily Value*
Total Fat 16.43g 58%
Cholesterol 32.06mg 24%
Sodium 371.93mg 35%
Potassium 620.16mg 30%
Total Carbs 44.78g 34%
Sugars 30.95g 283%
Dietary Fiber 0.2g 2%
Protein 4.87g 22%
Vitamin C 0.3mg 1%
Iron 0.3mg 4%
Calcium 83.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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