Extra Moist Lemon Cupcakes Recipe

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Extra Moist Lemon Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside.
  2. To make the batter:.
  3. Whisk flour, baking soda, baking powder and salt in a small bowl - set aside.
  4. In medium bowl, beat the butter till light and fluffy -
  5. With mixer on high speed, gradually beat in sugar, and continue beating till mixture is very light and fluffy.
  6. Lower speed to medium, beat in eggs, one at a time, beating just until blended, then beat in lemon juice, and zest and extract.
  7. Lower speed to low, alternately beat in flour mixture and yogurt.beating just till blended.
  8. To make the syrup.stir lemon juice and sugar in small cup -
  9. Gently remove paper.replace baked cakes in tins, spoon syrup over the cakes.cool completely on rack -
  10. Handle the cakes very gently.they will be tender and sticky.
  11. Bake cakes about 20 minutes - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.18 Kcal (897 kJ)
Calories from fat 92.7 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 47.59mg 16%
Sodium 440.03mg 18%
Potassium 89.33mg 2%
Total Carbs 27.57g 9%
Sugars 10.42g 42%
Dietary Fiber 1.84g 7%
Protein 3.56g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 306.82 Kcal (1285 kJ)
Calories from fat 132.79 Kcal
% Daily Value*
Total Fat 14.75g 16%
Cholesterol 68.18mg 16%
Sodium 630.36mg 18%
Potassium 127.96mg 2%
Total Carbs 39.49g 9%
Sugars 14.93g 42%
Dietary Fiber 2.64g 7%
Protein 5.1g 7%
Vitamin C 3.7mg 4%
Vitamin A 0.1mg 2%
Iron 1.8mg 7%
Calcium 110.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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