Vegan Pecan Pie Cupcakes Recipe

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Vegan Pecan Pie Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Meanwhile, sift together the flour, baking powder, baking soda, and cinnamon in a medium bowl; set aside.
  3. In a large bowl, cream together the margarine, sugar and molasses with a hand mixer for 2-3 minutes, ‘til lighter in color. Beat in flaxseed mixture, soy yogurt, salt and vanilla.
  4. With mixer on low speed, incorporate half of the flour mixture, followed by the soy milk mixture; finish with the remainder of the flour. Continue beating the batter 2 minutes to develop the gluten. Stir in the cooled pecans.
  5. Fill cupcake papers 2/3 full. Place pans in oven and bake cupcakes for 22 to 24 minutes or until toothpick inserted in center comes out clean. Remove from oven and let cool in pan 5 minutes before transferring them to a cooling rack.
  6. Let cupcakes cool completely before frosting OR leave cupcakes unfrosted and serve with vanilla ice cream or dairy-free ice cream alternative.
  7. The centers of the cupcakes will sink slightly as they cool, creating a gooey interior.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.36 Kcal (918 kJ)
Calories from fat 127.85 Kcal
% Daily Value*
Total Fat 14.21g 22%
Sodium 51.92mg 2%
Potassium 271.69mg 6%
Total Carbs 22.62g 8%
Sugars 12.4g 50%
Dietary Fiber 1.84g 7%
Protein 2.43g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 422.14 Kcal (1767 kJ)
Calories from fat 246.03 Kcal
% Daily Value*
Total Fat 27.34g 22%
Sodium 99.91mg 2%
Potassium 522.86mg 6%
Total Carbs 43.53g 8%
Sugars 23.87g 50%
Dietary Fiber 3.54g 7%
Protein 4.68g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 3.2mg 9%
Calcium 116.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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