Chocolate-Coconut Cupcakes Recipe

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Ingredients

Count

Nutrition

1346

Calories

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Ingredients:

Serving

3 tbsp unsweetened cocoa
1 tsp ground cinnamon
1/2 cup boiling water
2/3 cup plain fat-free yogurt
1 tsp baking soda
1/2 cup sugar
2 tbsp margarine, melted
1 large egg yolk
1 cup all-purpose flour
3 tbsp shredded sweetened coconut
1 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp salt
1 large egg white (at room temperature )
1 1/2 tbsp water
1 tsp margarine
1/2 oz semisweet chocolate, chopped
1 cup sifted powdered sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract

Directions:

Preheat oven to 350°.
Place 12 paper muffin cup liners in muffin cups. Set aside.
Combine cocoa and 1 teaspoon cinnamon in a small bowl. Add boiling water, stirring until cocoa dissolves. Set aside.
Combine yogurt and baking soda; stir.
Combine 1/2 cup sugar, 2 tablespoons margarine, and yolk. Beat at high speed of a mixer 1 minute. Add cocoa mixture, yogurt mixture, flour, coconut, 1 teaspoon vanilla, and almond extract; mix well.
Beat salt and egg white at high speed of a mixer until stiff peaks form. Fold into batter; divide batter evenly among prepared muffin cups. Bake at 350° for 20 minutes or until cupcakes spring back when touched lightly in center.
Combine 1 1/2 tablespoons water, 1 teaspoon margarine, and chocolate in a small saucepan. Place over medium-low heat until chocolate melts. Remove from heat; stir in powdered sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla. Spread 2 teaspoons glaze over each warm cupcake. Let cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1346.12 Kcal (5636 kJ)
Calories from fat	418.51 Kcal
		% Daily Value*
Total Fat	46.5g	72%
Cholesterol	189.17mg	63%
Sodium	2171.04mg	90%
Potassium	685.88mg	15%
Total Carbs	201.81g	67%
Sugars	89.7g	359%
Dietary Fiber	12.89g	52%
Protein	35.21g	70%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	11%
Iron	5.6mg	31%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	199.8 Kcal (837 kJ)
Calories from fat	62.12 Kcal
		% Daily Value*
Total Fat	6.9g	72%
Cholesterol	28.08mg	63%
Sodium	322.24mg	90%
Potassium	101.8mg	15%
Total Carbs	29.95g	67%
Sugars	13.31g	359%
Dietary Fiber	1.91g	52%
Protein	5.23g	70%
Iron	0.8mg	31%
Calcium	25.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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