Healthy Lemon Cupcake Frosting Recipe

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Healthy Lemon Cupcake Frosting
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Ingredients
5
Count
Nutrition
247
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp plain yogurt
  • 1 lemon , juice of
  • yellow food coloring

Directions:

  1. Place icing sugar in a bowl and create a whole in middle and hollow out.
  2. Add Yoghurt into centre of bowl.
  3. Carefully fold yoghurt into icing sugar making sure of no lumps.
  4. Continue mixing until a thick but moveable texture is formed.
  5. Add lemon zest and lemon juice and mix.
  6. Finally add a tiny drop of yellow food colouring and mix.
  7. Your ready to generously frost your cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.66 Kcal (1033 kJ)
Calories from fat 23.36 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 1mg 0%
Sodium 180.08mg 8%
Potassium 117.65mg 3%
Total Carbs 51.37g 17%
Sugars 16.2g 65%
Dietary Fiber 1.62g 6%
Protein 5.11g 10%
Vitamin C 7.8mg 13%
Iron 2.5mg 14%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 303.35 Kcal (1270 kJ)
Calories from fat 28.73 Kcal
% Daily Value*
Total Fat 3.19g 4%
Cholesterol 1.23mg 0%
Sodium 221.47mg 8%
Potassium 144.69mg 3%
Total Carbs 63.18g 17%
Sugars 19.92g 65%
Dietary Fiber 1.99g 6%
Protein 6.28g 10%
Vitamin C 9.5mg 13%
Iron 3.1mg 14%
Calcium 48mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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