217660 yogurt cinnamon spiked blueberry sauce Recipes

canned blueberries, undrained, sugar, cornstarch, ground cinnamon, lemon juice

sugar substitute equivalent to 1/4 cup sugar, cornstarch, frozen unsweetened blueberries, water, lemon juice, ground cinnamon

prepared sweet roll dough, unsalted butter, melted, sugar, ground cinnamon, raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

egg substitute (1 egg), milk, unsweetened blueberry applesauce, light butter, all-bran cereal (thoroughly crushed), all-purpose flour, baking soda, baking powder, sugar substitute, ground cinnamon, frozen blueberries, water

fresh or frozen blueberries, water, orange juice, white sugar, cold water, cornstarch, almond extract, ground cinnamon

oatmeal, non-fat vanilla yogurt, banana (frozen ), blueberries, skim milk

fresh blueberries , washing, cornstarch, sugar, lemon , juice and zest of, cinnamon, cardamom, grand marnier or 1/4 cup orange juice

unsweetened apple juice, vanilla yogurt, frozen unsweetened blueberries, quick-cooking oats, maple syrup

honey, greek or plain whole-milk yogurt, strawberries, sliced, blueberries, chopped, toasted walnuts

blueberries (fresh or frozen ), sugar, cornstarch, lemon zest, grated, ground allspice, ground cinnamon, salt, french bread, hard crust preferred, eggs, cream (half-and-half ok), dark rum (captain morgan spiced works best), vanilla, ground allspice, ground cinnamon, nutmeg (optional), powdered sugar , for dusting (optional)

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

olive oil, garlic cloves, minced, chili flakes, beef broth, port wine, balsamic vinegar, blueberries, divided, brown sugar, cinnamon, fresh rosemary

hot spiced blueberry sauce, blueberries, sugar, cinnamon, nutmeg

cornstarch, ground cloves and cinnamon, orange juice, blueberry spreadable fruit, butter, lemon juice, almond extract