1189 yogurt blueberry Recipes

all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, grated lemon peel, ground nutmeg, blueberries, fat-free vanilla yogurt, lowfat buttermilk

sugar, oil, mashed ripe bananas, vanilla yogurt (i also like to use lemon), vanilla, eggs, all-purpose flour, baking soda, salt, blueberries, fresh or frozen (do not thaw)

all-purpose flour, brown sugar , packed, baking powder, baking soda, lemon peel, grated, ground nutmeg, blueberries, vanilla yogurt, nonfat, buttermilk

crusty french bread, neufchatel cheese or 12 oz cream cheese, eggs, beaten, maple syrup, plus extra for serving, sour cream, plus extra (to garnish ), plain yogurt, milk, ground cinnamon, vanilla extract, blueberries, plus extra (to garnish )

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, grated lemon peel, ground nutmeg, blueberries, nonfat vanilla yogurt, buttermilk

day-old french bread (1/2 inch thick ), reduced-fat cream cheese, cubed, fat-free milk, reduced-fat sour cream, fat-free plain yogurt, maple syrup, vanilla extract, ground nutmeg, ground cinnamon, egg substitute, fresh or frozen blueberries, sugar

banana, chopped, kiwi, sliced, blueberries, ice cubes, vanilla yogurt

apples, plain nonfat yogurt, frozen blueberries, brown sugar, cinnamon, nutmeg

whole wheat flour, baking powder, baking soda, salt, cinnamon, honey, nonfat plain yogurt, skim milk, water, eggs, beaten, canola oil, blueberries

canola oil, honey, eggs, plain yogurt, grated orange zest, whole wheat flour, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, fresh blueberries

lemon low fat yogurt, mayonnaise, salt, fresh blueberries, cubed cooked chicken breasts, sliced scallion, diagonally sliced celery, diced red bell pepper

peaches, peeled and sliced, fresh blueberries, cornstarch, orange juice, lemon juice, grape-nuts, quick-cooking oats, brown sugar, butter, melted, salt, ground cinnamon, fat-free vanilla frozen yogurt

almond milk, frozen strawberries, frozen blueberries, low-fat plain yogurt, flax seed oil, agave nectar

sponge cakes , each approximately 6 across and 1-inch thick, french vanilla yogurt (or other flavor ), fresh blueberries, sherry wine (optional)

flour, baking powder, baking soda, salt, sugar, nonfat yogurt, egg, lemon extract, grated lemon , rind of, oil, blueberries, washed and sorted, sugar, lemon , juice of

all-purpose flour, cornmeal, baking powder, salt, sugar, corn oil or 1/2 cup vegetable oil, soymilk, soy yogurt, vanilla extract, lemon , zest of, finely grated, blueberries

honeydew melon, chunks, fresh mint leaves (plus extra for garnish - optional), plain fat free greek yogurt (original recipe uses fage total), sugar, blueberries

frozen yogurt , vanilla -- softened, self-rising flour, fresh blueberries, sugar (optional)