61084 yin yang peanut sesame dressing Recipes

brown sugar, canola oil, fresh lime juice, dark sesame oil, creamy peanut butter, kosher salt, green onions , cut into 2-inch pieces, garlic clove, peeled

peanut butter, water, light soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, minced fresh ginger, hot pepper oil (see instructions below), water, chinese noodles (or any spaghetti or fettucini-type pasta), dark sesame oil, carrot, peeled (optional), firm cucumber, peeled, seeded , and julienned (optional), roasted peanuts, coarsely chopped (optional), green onions, thinly sliced (optional)

water, uncooked glutinous white rice (sushi rice), vegetable oil, sesame oil, green onions, chopped, garlic, minced, skinless, boneless chicken breast halves - cubed, fresh mushrooms, chopped, rice vinegar, soy sauce, toasted sesame seeds, cornstarch, cold water, chopped unsalted dry-roasted peanuts

smooth peanut butter, soy sauce, warm water, fresh ginger, chopped, garlic, chopped, rice vinegar, toasted sesame oil, honey, dried hot red pepper flakes (or chili paste of your choice), dried soba noodles (dried linguine fini or spaghetti will work in a pinch), scallions, thinly sliced, red bell pepper , cut into 1/8-inch-thick strips, yellow bell pepper , cut into 1/8-inch-thick strips, cucumber, seeded and thinly sliced, firm tofu, cubed, sesame seeds, toasted

smooth peanut butter, soy sauce, warm water, chopped peeled fresh ginger, garlic clove, chopped, red wine vinegar, sesame oil, honey, hot red pepper flakes, dried linguine , fini or 3/4 lb spaghetti, scallions, thinly sliced, red bell pepper , cut into 1/8-inch-thick strips, yellow bell pepper , cut into 1/8-inch-thick strips, green bell pepper , cut into 1/8 inch thick strips, celery ribs, thin slices, sliced water chestnuts, drained, sesame seeds, toasted

smooth peanut butter, soy sauce, warm water, chopped gingerroot, garlic clove, chopped, red wine vinegar, sesame oil, honey, dried red pepper flakes, linguine, green onions, chopped, red bell pepper , julienned, yellow bell pepper , julienned, toasted sesame seeds

vegetable oil, sesame oil, boneless skinless chicken breast, sliced into strips (i like to cube it), broccoli , divided into small flowerets, baby corn, halved if large, red bell pepper, cored, seeded, and sliced, soy sauce, orange juice, cornstarch (i sometimes have to add a little more at the end to get it to thicken up a bit), toasted sesame seeds, roasted shelled , unsalted peanuts (make sure you get the unsalted ones. the soy sauce makes this dish salty enough), rice or noodles, to serve

dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish

spaghetti or 12 oz linguine, soy sauce, chicken broth, peanut butter, sesame oil, honey, garlic, minced, broccolini , slaw or 2 cups packaged coleslaw mix, carrot, grated, cooked chicken, diced (optional)

roasted and shelled peanuts, brown sugar, vinegar, water, sesame seeds, toasted

english cucumber (1 lb.), red red onion, sesame dressing, shredded napa cabbage (8 oz.), shredded red cabbage (8 oz.), sliced green onions, chopped fresh cilantro, roasted sesame seeds (see notes )

low-fat peanut butter, vinegar, light soy sauce, honey, ginger, garlic clove, lemon juice, sesame oil, nonfat plain yogurt, miracle whip light

spaghetti, peanut oil, divided, creamy peanut butter, soy sauce, toasted sesame oil, light brown sugar, freshly minced ginger, crushed red pepper flakes, julienned cucumbers , optional, green onion tops, sliced diagonally, chopped unsalted peanuts, sesame seeds

napa cabbage, shredded, shredded carrot, shredded red cabbage, sesame dressing (recipe below ), grilled chicken breasts, toasted almonds, red bell pepper (diced 1/4 inch), green onion, chopped, sesame seeds, mandarin orange segments, fried wontons or 1 cup rice noodles, rice wine vinegar, sugar, soy sauce, sesame oil

telegraph cucumber, peeled and seeded, red onion, finely sliced, shredded chinese cabbage, red capsicum, finely shredded, chopped fresh coriander leaves, only, chopped flat-leaf italian parsley, leaves only, roasted sesame seeds, original fried chinese noodles, sesame dressing, mirin, brown sugar, sesame oil, low sodium soy sauce, fresh chili pepper, finely sliced (omit seeds for less heat), grated fresh ginger

sesame seeds, reduced sodium soy sauce, rice vinegar, dark sesame oil, garlic, minced, light brown sugar, chili-garlic sauce, chopped scallion

sesame seeds, toasted, japanese soy sauce, rice vinegar, sugar, fresh ginger, grated, dashi, granules, water, dried somen noodles, snow peas , finely sliced on diagonal, daikon radishes , julienned, carrots , julienned, green onion , sliced on the diagonal, baby english spinach leaves, trimmed, toasted sesame seeds

sesame seeds, red- or white-wine vinegar, chopped fresh ginger, garlic, orange juice, asian sesame oil, cooking oil, salt, boneless, skinless chicken breasts (about 3), fresh-ground black pepper, water, spinach, stems removed, leaves washed well (about 4 1/2 quarts), red bell pepper , cut into thin strips