Directions:
- Place all ingredients in a blender; process until smooth. Cover and chill up to 3 days.
- Kids Can Help: Kids can measure the liquids and add them to the blender. They can also squeeze the lime juice, peel the garlic, and snip the onions with a pair of scissors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.1 Kcal (4757 kJ) | ||
| Calories from fat | 1013.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.61g | 173% | |
|---|---|---|---|
| Sodium | 1184.62mg | 49% | |
| Potassium | 396.13mg | 8% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 480.43 Kcal (2011 kJ) | ||
| Calories from fat | 428.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 173% | |
|---|---|---|---|
| Sodium | 500.95mg | 49% | |
| Potassium | 167.52mg | 8% | |
| Total Carbs | 13.34g | 11% | |
| Sugars | 9.32g | 88% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 3.43g | 16% | |
| Vitamin C | 9.4mg | 37% | |
| Iron | 0.5mg | 6% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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