45671 yellow zucchini boats that Recipes

zucchini, trimmed, coarse kosher salt, freshly ground black pepper, green onions, thinly sliced, fresh lemon juice, extra-virgin olive oil, homemade ricotta cheese, chopped fresh basil

zucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt

zucchini (about 3 large), salt, arugula , stems discarded and leaves cut into 1/2-inch-wide strips (6 cups), parmigiano-reggiano, coarsely grated (on large holes of a box grater; 1/2 cup), extra-virgin olive oil, black pepper

zucchini, onion, chopped, unsalted butter, boiling potatoes, chopped garlic, crumbled saffron threads, chicken broth, turkish or 1/2 california bay leaf, fresh thyme leaves, chilled heavy cream, fresh lemon juice, salt, black pepper, sea scallops (4 oz total), tough muscle removed from side of each if necessary, vegetable oil

zucchini (each 4 inches long; 1 lb total), cut lengthwise into 1/4-inch wedges, coarse salt

zucchini (about 3 large), olive oil, ground cumin, boiling water, couscous

zucchini, trimmed, coarse kosher salt, sliced green onions, chopped fresh dill, chopped fresh mint, garlic cloves, minced, grated lemon peel, panko (japanese breadcrumbs), egg, beaten to blend, coarsely crumbled feta cheese, canola oil (for frying ), plain whole-milk or reduced-fat greek-style yogurt (for garnish), chopped fresh dill (for garnish )

zucchini, plain fine dry bread crumbs, eggs, lightly beaten, dried marjoram, vegetable oil for frying, sour cream

zucchini (about 1 lb), garlic cloves, bottled or canned flat anchovies, olive oil, lemon zest, chopped fresh flat-leafed parsley leaves

zucchini, trimmed and cut crosswise into thirds, chopped onion, garlic cloves, chopped, olive oil, water, divided, basil leaves

zucchini, trimmed , cut into 1-inch pieces, butter, onion, chopped, garlic cloves, chopped, eggs, beaten to blend, grated parmesan cheese, fresh white breadcrumbs, chopped fresh basil or 1 tbsp dried, grated parmesan cheese

zucchini blossoms, stems removed, skinless boneless chicken breast halves (about 1 lb total ), x 3 1/2-inch slices prosciutto, unsalted butter, extra-virgin olive oil, dry white-wine

zucchini, unsalted butter, garlic clove, minced, chopped fresh basil, grated parmesan

zucchini , scrubbed and cut into 1/4-inch thick slices, coarsely grated jalapeno monterey jack, all-purpose flour

zucchini, trimmed, extra-virgin olive oil, divided, plus additional for brushing, fresh basil leaves, halibut or salmon fillet (preferably wild salmon), skinned, fresh lemon juice

zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley

zucchini, russet potatoes, peeled, lemon juice, chopped scallions, grated parmesan cheese, chopped garlic, chopped parsley, salt, pepper, sugar, flour, eggs, peanut oil for frying

zucchini, vegetable oil, divided, chopped fresh tarragon, fresh lemon juice , or to taste