143436 yellow turnip rutabaga bake Recipes

turnips (rutabaga), boiling water, butter or 6 tbsp margarine, salt, white pepper, half-and-half, light rum

carrots, turnips or 2 lbs rutabagas, cream or milk, butter, salt, pepper

eggs, cream-style corn, grated parmesan cheese, vegetable oil, white sugar, minced garlic, ground black pepper, chopped onions, sliced yellow squash, biscuit baking mix

dried yellow split peas, baked ham, diced, water, onions, finely chopped, marjoram, thyme, carrots, chopped, celery ribs, chopped, parsley, minced, salt, pepper

carrots, peeled and chopped, turnips or 1 medium rutabaga, peeled and cut into small chunks, parsnip, peeled and cut into small chunks, salt, black pepper, butter or 3 tbsp margarine

rutabaga , weighing about 1-1/2 lbs, frozen green pea, sliced fresh mushrooms, butter or 2 tbsp margarine, ground thyme, fresh ground pepper

cubed rutabaga, butter, minced garlic, all-purpose flour, milk, shredded cheddar cheese, cayenne pepper, salt and ground black pepper to taste, seasoned bread crumbs, paprika for garnish

rutabaga, mrs. dash seasoning mix, blend (regular flavor ), garlic granules, salt and pepper, oil

peeled and sliced yellow turnips, boiling salted water, brown sugar, orange rind, grated orange rind, cinnamon stick, salt, butter

yellow turnips, butter, sugar, salt, pepper, eggs, soft stale bread crumb, lemon juice

whole yellow tail snapper , scaled and cleaned, kosher salt and freshly ground black pepper, lemons, sliced thin, shallots, sliced thin, chopped flat-leaf parsley, thyme leaves, bay leaves, red pepper flakes, extra-virgin olive oil, plus more for oiling baking sheet, egg whites, room temperature, kosher salt

potato, turnip (preferably yellow ), onion, finely chopped, freshly chopped chives, butter, milk, salt and pepper

mashed turnips (rutabaga), egg, unsalted butter, savory, salt and pepper, flour, unsalted butter, milk, grated cheese

vegetable oil, yellow turnips or 2 cups rutabagas, water, red pepper, cut in thin strips, sliced onion, sliced zucchini, sliced mushrooms, tomatoes, cut in chunks, dried oregano, salt & freshly ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

rutabagas--quartered, peeled and cut into 2-inch chunks, baking potatoes, peeled and cut into 2-inch chunks, salt, warm milk, warm heavy cream, unsalted butter, freshly ground pepper

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.