88 yellow sour stuffing Recipes
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ground beef and18 Moreground beef, fresh flour tortillas or 20 fresh corn tortillas, fresh shredded cheddar cheese (medium or sharp), fresh sliced mushrooms, fresh diced zucchini, fresh diced yellow onions, fresh pureed garlic (not minced or chopped ), fresh salsa (mild or hot ), diced green chili pepper (mild or hot ), spanish olive oil, dried cumin powder, dried mexican oregano, powder (not flakes ), smoked spanish paprika (hot or sweet ), chili powder (mild or hot ), garlic powder, kosher sea salt, ground nutmeg (freshly ground preferred ), sliced spanish green pimento stuffed olives , sliced fresh avocado, fresh sour cream, roasted corn or pico de gallo, spanish rice , black beans, mexican fried potatoes1 hour 15 min, 19 ingredients
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Easy Squash Casseroleyellow squash (cut up ), margarine, onion (chopped ) and3 Moreyellow squash (cut up ), margarine, onion (chopped ), sour cream ( i use about 1/2 - 3/4 of the container,,,depending on how well you like ), cream of chicken soup, stove top stuffing45 min, 6 ingredients
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Venezuelan Mystery Pieyellow cornmeal, chicken broth, garlic salt and12 Moreyellow cornmeal, chicken broth, garlic salt, margarine or 1/4 cup butter, egg, beaten, shredded colby cheese (1 oz), ground beef or 1 lb ground pork or 1 lb ground sausage or 1 lb ground turkey, green bell pepper, chopped (about 1/2 cup), onion, chopped (about 1/2 cup), sliced pimento stuffed olive, hot thick & chunky salsa, sour cream, shredded sharp cheddar cheese (4 oz), mayonnaise or 1/3 cup salad dressing, paprika, for garnish , if desired or bell peppers, slices for garnish, if desired or green onion, curls for garnish, if desired1 hour 15 min, 15 ingredients
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Creamy Squash Casseroleyellow squash, chopped onion, cream of chicken soup and4 Moreyellow squash, chopped onion, cream of chicken soup, sour cream, shredded carrots, herb seasoned stuffing mix, butter, melted30 min, 7 ingredients
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Summer Squash Casseroleyellow summer squash sliced (about 6 cups), chopped onion and5 Moreyellow summer squash sliced (about 6 cups), chopped onion, cream of chicken soup, sour cream, shredded carrot, herb seasoned stuffing mix, margarine, melted30 min, 7 ingredients
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Granny's Squash Casseroleyellow squash, sliced, salt, pepper, butter, melted and6 Moreyellow squash, sliced, salt, pepper, butter, melted, sour cream, cream of mushroom soup, onion, chopped, cornbread herb stuffing mix, divided in half, carrot, shredded, chicken broth55 min, 10 ingredients
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Country Club Squash Gratinyellow squash , cut into 1/4-inch-thick slices and17 Moreyellow squash , cut into 1/4-inch-thick slices, chopped onion, shredded carrot, sliced water chestnuts, drained, diced pimiento, drained, butter, all-purpose flour, half-and-half, salt, ground white pepper, pepper, ground nutmeg, hot sauce, sour cream, shredded cheddar cheese, egg, lightly beaten, herb-seasoned stuffing mix, butter, melted18 ingredients
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Erna Lee's Squash Casseroleyellow squash, carrots, grated, onion, large chopped and8 Moreyellow squash, carrots, grated, onion, large chopped, mushroom, diced, cream, sour cream, butter, pimiento, chopped (or red peppers), croutons (box of herb stuffing mix or ripped up french bread will work), salt, pepper55 min, 11 ingredients
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Nayne's Cornbread Squash Casseroleyellow squash (if frozen cook as dirrected) and6 Moreyellow squash (if frozen cook as dirrected), mirepoix (chopped onion, carrots & cellery), sour cream, cornbread stuffing mix, cream of chicken soup, cheddar cheese, grated, butter50 min, 7 ingredients
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Summer Squash, Carrot and Bell Pepper Casseroleyellow squash or 6 cups zucchini, grated, carrot, shredded and6 Moreyellow squash or 6 cups zucchini, grated, carrot, shredded, bell pepper, chopped, onion, chopped, sour cream, condensed cream of chicken soup, butter, herb seasoned stuffing mix45 min, 8 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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