328767 yellow scrambled eggs cream brioche Recipes

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

cream cheese, softened, half-and-half cream, eggs, parmesan cheese, grated, lemon pepper, bacon bits, unsalted butter

eggs, chopped fresh dill or chives, salt, pepper, butter, sliced vidalia onion, cream cheese, sour cream (optional), smoked salmon , cut into 1/2-inch-wide strips

eggs, milk, cream cheese, monterey jack and cheddar cheese blend, salt (as much as desired), pepper (as much as desired)

eggs, milk, salt, pepper, butter, cream cheese , cut into cubes, chopped fresh basil (optional), fresh basil sprig

eggs, salt & freshly ground black pepper, english muffins, halved, smoked salmon, sour cream, fresh chives, finely chopped, lemon, quartered

cream cheese, softened, milk, eggs , to 6, chives, chopped, salt, butter, bread, crusts removed, buttered

eggs (at room temperature ), cream (125ml thin ), salt (to taste), cracked black pepper (to taste), butter, herbs (parsley, chives and dill leaves), bagels (split ), smoked salmon (flaked into pieces)

eggs, salt, pepper, butter, cream cheese, chilled, cut in 1/2-inch cubes, lox , 1/2-inch strips, fresh chives, chopped

eggs, milk, salt, pepper, butter, cream cheese , cut into cubes, chopped fresh basil (optional), garnish: fresh basil sprigs

eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, unsalted butter, onion, diced, coarsely shredded extra-sharp farmhouse cheddar (about 3 oz)

eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, extra-virgin olive oil, sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice, copyright 2001 television food network , g.p. all rights reserved

eggs, milk , half-and-half, or heavy cream, sliced fresh chives, minced fresh flat-leaf parsley leaves, chopped fresh tarragon leaves, kosher salt and freshly ground black pepper, as needed, unsalted butter

eggs, half and half or heavy cream, onion, sliced, butter bread or potato bread, salted butter, divided, salt and pepper to taste

eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives