6 yellow eggs cream brioche Recipes

brioche bread (about 1/4-inch thick ), unsalted butter, softened, creole mustard or 1/2 cup whole grain mustard, capacola sausage , thin slices, swiss cheese , thin slices, eggs, heavy cream, salt, black pepper, freshly ground, yellow onions , marinated in hot sauce, dredged in flour and fried until golden brown and seasoned

unsalted butter, light brown sugar, ripe yellow peaches , cut into 1/2-inch pieces, heavy cream, white or sourdough bread or brioche, eggs, ground cinnamon, sugar

brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf, eggs, beaten lightly, chopped fresh chives, chopped fresh tarragon leaves, unsalted butter, yellow bell pepper, cut into 1/4-inch dice, sour cream, freshly ground black pepper, accompaniment:chive sour cream

brioche bread (about 1/4-inch thick ), unsalted butter, softened, creole or whole grain mustard, capacola sausage, swiss cheese, eggs, heavy cream, salt, freshly ground black pepper, yellow onions, (marinated in hot sauce , dredged in flour and fried until golden brown and seasoned with essence), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme