462540 yellow pepper scrambled eggs brioche Recipes

eggs, milk, corn tortillas, cut into 1 ",triangles, oil, salt, shredded cheddar cheese, salsa

eggs, green chili, chopped fine (the larger the chilli the less heat), butter, water, cooking oil, fresh cilantro, chopped, salt, to taste (if using salted butter use less salt )

eggs, salt, extra virgin olive oil, white truffle , brushed clean

eggs, beaten, extra-virgin olive oil, scallions, coarsely chopped, cold butter, cherry tomato halves, grated parmesan cheese, mixed asian salad greens (or baby spinach)

egg substitute, divided, shredded part-skim mozzarella cheese, oil-packed sun-dried tomatoes, chopped, minced fresh basil or 1 tsp dried basil, whole wheat pizza dough, grated parmesan cheese

yellow squash, butter, eggs, cheddar cheese, grated (or your favorite cheese), salt, pepper

yellow squash, onion, eggs, beaten, milk, sharp cheddar cheese, crackers, crumbled, butter, melted, salt, sugar, pepper

eggs, cottage cheese, chunky salsa, cheddar cheese, shredded, cheddar cheese, shredded, whole wheat tortilla

eggs, sliced bamboo in chili oil (available at your asian grocer), sambal oelek (aka pickled ground chili, also asian grocer), fish sauce (you guessed it, asian grocer), milk, cheddar (1-1/2 slices, pre-sliced )

eggs, low-fat milk, diced green onion, shredded mozzarella cheese, simply potatoes shredded hash browns

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water

yellow peppers, brown shallot, olive oil, thyme, fresh ground pepper, garlic clove, vegetable stock, egg yolk, light cream