82 yellow mix pineapple cream cheese Recipes

yellow cake mix, graham cracker crumbs, margarine, melted, egg, beaten, cream cheese, powdered sugar, cool whip, thawed, fresh fruit, pineapple juice, cornstarch

yellow cake mix (regular size), crushed pineapple, drained, chopped walnuts, cream cheese, softened, butter, softened, sugar, milk, vanilla extract, baking cocoa, orange and red food coloring

yellow cake mix with pudding (2 layer size), crushed pineapple with juice (undrained), mashed ripe banana (2-3 medium sized), maraschino cherry, halves drained, water, vegetable oil, eggs, vanilla extract, cinnamon, chopped pecans, toasted and divided, cream cheese, softened at room temp, butter, softened at room temp, powdered sugar, vanilla extract

yellow cake mix, instant vanilla pudding, coconut milk, eggs, oil, angel flake coconut, walnuts or 1/2 cup pecans, chopped, crushed pineapple , throughly strained, butter (for frosting ), cream cheese (room temp ), milk, vanilla, powdered sugar, coconut (toasted )

yellow cake mix, pineapple, crushed, sugar, cream cheese, softened (8 oz.), instant vanilla pudding, bananas, cool whip (large tub ), pecans, chopped, coconut, cherries, chopped

sugar, peach juice, pineapple juice, maraschino cherries, peaches, chunk pineapple, fruit cocktail, yellow cake mix (no pudding), instant vanilla pudding (small box), eggs, oil, chopped nuts, cream cheese, powdered sugar, vanilla, margarine

pillsbury yellow cake mix, cream cheese, softened, instant jello vanilla pudding mix, crushed pineapple (do not drain), sour cream, vegetable oil, granulated sugar, eggs, vanilla, crushed pecans (optional)

crushed pineapple, drained, yellow cake mix, cream cheese, instant vanilla pudding mix, milk

crushed pineapple with juice, yellow cake mix, cream cheese, instant vanilla pudding mix, milk, chopped walnuts

jiffy yellow cake mix, cream cheese, softened, milk, instant vanilla pudding, milk, crushed pineapple, drained, cool whip, chopped pecans

shredded carrots , roughly chopped if shreds are long, yellow cake mix, light (about 1 cup), whole-wheat flour, canned pure pumpkin, egg beaters, canned crushed pineapple in juice (not drained ), splenda no calorie sweetener (granulated ), brown sugar , unpacked, pumpkin pie spice, cinnamon, baking powder, fat-free cream cheese, softened, fage total 0% yogurt (about 1/3 cup), splenda no calorie sweetener (granulated ), vanilla extract

yellow cake mix wheat free, oil, crushed pineapple, drained, banana peeled, milk, cream cheese softened, cool whip, coconut, coconut cream instant pudding - if you can tsp find use instant vanilla or banana

yellow cake mix, crushed pineapple drained well, sweet potato pieces drained and mashed, water, eggs, vegetable oil, ground cinnamon, ground nutmeg, vanilla extract, cream cheese softened, butter, powdered sugar, vanilla extract

yellow cake mix, crushed pineapple, instant vanilla pudding, cold milk, cream cheese, cool whip

yellow cake mix, jello instant vanilla pudding, milk, cream cheese, room temperature, approx 16 + oz) crushed pineapple, well drained, pecans or walnuts or nuts of your choice... chopped, coconut

yellow cake mix + ingredients listed, i like to add a little half +half if the batter doesn tsp look creamy enough- it makes the cake nice and fluffy, crushed pineapple with juice, cold milk, jello instant vanilla pudding, cream cheese, softened + whipped, coolwhip, thawed, frozen sliced strawberries in syrup, thawed

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

eggs, lightly beaten, crushed pineapple, undrained, yellow cake mix, mayonnaise or salad dressing, ground cinnamon, shredded carrots, pecan pieces, cream cheese frosting