Directions:
- Preheat oven to 350.
- Grease and flour 3 round cake pans then set aside.
- Place all cake ingredients in large mixing bowl and beat at low speed for 3 minutes.
- Distribute batter evenly between cake pans.
- Bake for 25 minutes.
- Cool in pans on wire racks 10 minutes before removing from pans then cool completely on wire racks.
- Make frosting by beating cream cheese and butter at medium speed until creamy.
- Gradually add powdered sugar beating until smooth.
- Add vanilla and beat until well blended.
- Frost between cooled cake layers, on top and down sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.69 Kcal (3453 kJ) | ||
| Calories from fat | 326.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 56% | |
|---|---|---|---|
| Cholesterol | 112.38mg | 37% | |
| Sodium | 851.86mg | 35% | |
| Potassium | 953.22mg | 20% | |
| Total Carbs | 116.17g | 39% | |
| Sugars | 35.6g | 142% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 252.87 Kcal (1059 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 56% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 37% | |
| Sodium | 261.2mg | 35% | |
| Potassium | 292.28mg | 20% | |
| Total Carbs | 35.62g | 39% | |
| Sugars | 10.92g | 142% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 3.49g | 23% | |
| Vitamin C | 3.3mg | 18% | |
| Iron | 0.5mg | 9% | |
| Calcium | 57.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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