Directions:
- Prepare cake mix as directed. Bake in 13 x 9 pan.
- After baking, while cake is still warm, poke holes
- With a fork in cake. Pour pineapple with juice over hot
- Cake.
- Blend pudding with milk and beat in cream cheese small
- Amount at a time. Spread over pineapple after cake has
- Cooled a little. Cover with cool whip. Add coconut to the top
- If desired.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4569.83 Kcal (19133 kJ) | ||
| Calories from fat | 2007.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.05g | 343% | |
|---|---|---|---|
| Cholesterol | 668.37mg | 223% | |
| Sodium | 4590.02mg | 191% | |
| Potassium | 2481.56mg | 53% | |
| Total Carbs | 598.76g | 200% | |
| Sugars | 133.93g | 536% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 67.55g | 135% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1980.3mg | 198% | |
| Amount Per 100 g | |||
| Calories | 207.59 Kcal (869 kJ) | ||
| Calories from fat | 91.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 343% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 223% | |
| Sodium | 208.51mg | 191% | |
| Potassium | 112.73mg | 53% | |
| Total Carbs | 27.2g | 200% | |
| Sugars | 6.08g | 536% | |
| Dietary Fiber | 0.5g | 44% | |
| Protein | 3.07g | 135% | |
| Vitamin C | 2.5mg | 91% | |
| Iron | 0.2mg | 29% | |
| Calcium | 90mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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