105 yellow fraiche Recipes

pumpkin, halved and seeds removed (2 to 2 1/2 lb) or 1 small butternut squash or 1 small acorn squash, water, olive oil, butter, yellow onion, chopped, carrots, peeled and chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, chipotle chiles in adobo, seeded and chopped, salt, fresh ground black pepper, chopped fresh rosemary, creme fraiche, for garnish (or sour cream mixed with lime juice)

olive oil, unsalted butter, yellow onions, peeled, sliced, red onions, peeled, sliced, salt, fresh ground pepper, balsamic vinegar, goat cheese, creme fraiche, fresh thyme, chopped

unbleached all-purpose flour, coarse yellow cornmeal, baking powder, baking soda, kosher salt, ground cumin, cheddar cheese, cut into 1/4-inch dice (about 1/2 cup), scallions, minced, cold unsalted butter, cut into 8-10 pieces, cold fat-free buttermilk, cold creme fraiche, cold egg, egg yolk, lightly beaten

sheet frozen puff pastry (half of 17.3-oz package), thawed, bacon slices, cut crosswise into 1/2-inch pieces, honey, dry white wine, sweet yellow onions (about 1 1/2 lb), cut into 1/4-inch-thick rounds, nonstick vegetable oil spray, creme fraiche, fine sea salt, freshly grated nutmeg, fresh thyme leaves

tb olivee oil,divided, curry powder, cinnamon, q large yellow onion,diced, mangos ,peeled flesh cut away from the pits,finely chopped, chicken broth, boneless,skinless chicken breast,cubed, creme fraiche plus more for garnish, juice of 1/2 lime,divided, salt and ground black pepper,to taste, tb fresh cilantro

olive oil, yellow onion, chopped, zucchini, sliced 1/4 in. thick, reduced-sodium or homemade chicken broth, loosely packed basil leaves, washed and stemmed , plus more for garnish, creme fraiche (see notes ), plus more for garnish, chili powder , plus more for garnish, kosher salt

parmesan cheese, freshly grated, breadcrumbs, unsalted butter, melted, olive oil, onion, chopped, yellow bell pepper, chopped, red bell pepper, chopped, salt, fresh ground black pepper, cream cheese, at room temperature, eggs, heavy cream, smoked gouda cheese, grated, lobster meat, cooked and roughly chopped (about 2 cups), fresh parsley, chopped, creme fraiche, hard-boiled eggs, finely chopped, fresh parsley, finely chopped, red onion, diced, black caviar (like oestra)

unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped yellow onion, chicken stock, preferably homemade, freshly shelled peas or 2 (10-oz) packages frozen peas, chopped fresh mint leaves, loosely packed, kosher salt, freshly ground black pepper, creme fraiche, freshly chopped chives, garlic croutons , for serving

fresh or frozen cranberries, pure maple syrup (grade b or grade a dark amber), heavy whipping cream, grated orange peel, salt, all purpose flour, yellow cornmeal (preferably stone-ground), baking powder, egg, sugar, whole milk, unsalted butter, melted, vanilla extract, creme fraiche , softly whipped cream, or vanilla ice cream

acorn squash (roundish), mild extra-virgin olive oil, yellow onion, chopped, smoked paprika, chopped sage , plus several leaves for garnish, coarse sea salt, garlic cloves, chopped, chicken broth, freshly ground black pepper, creme fraiche

pickled beetroots, sourish apples, mayonnaise, creme fraiche, horseradish, grated, yellow onion, grated, salt & pepper, lemon juice

black beans, coarsely chopped yellow onion, chopped italian plum tomatoes, peeled garlic cloves, bay leaves, whole thyme, coarsely ground pepper, stock or water, ham bone or prosciutto bone, white onion, chopped, a handful of coriander leaves, peeled cooked shrimp for garnish (optional), sour cream or creme fraiche (optional)

unsalted kerrygold irish butter, bell peppers, seeded , deribbed, and diced (a combination of red, yellow and orange), red onion, chopped, all-purpose flour, homemade vegetable stock or 6 cups low sodium vegetable broth, half-and-half, fresh basil, minced, fresh flat-leaf parsley, minced, salt & freshly ground black pepper, creme fraiche

sugar snap peas, dried capellini pasta, garlic, minced, butter or olive oil, lemon peel (yellow part only ), lemon juice, fresh mint leaves, creme fraiche or sour cream, salt and fresh-ground pepper

olive oil, divided, curry powder, cinnamon, yellow onion, diced, mangos, peeled , flesh cut away from the pits, finely chopped, chicken broth, divided, boneless, skinless chicken breasts, cubed, creme fraiche, plus extra for garnish, juice of 1/2 lime, salt and ground black pepper, to taste, chopped fresh cilantro

shrimp shells from 2 lb of shrimp, water, bay leaves, black peppercorns, celery tops, yellow onion, old bay seasoning, few sprigs parsley, heavy cream, pack pumpkin or puree from 1 (2-3lb) pumpkin, nutmeg, cinnamon, brown sugar, roux of 1/3 cup butter and 1/3 cup flour, backfin or lump crab meat, creme fraiche

water, yellow cornmeal, tablespoos of bacon drippings (preferred ) or unsalted butter, sugar, egg well beaten, all purpose flour, salt, baking powder, milk, creme fraiche or 1/2 cup of sour cream mixed with 1 tbsp of heavy whipping cream, domestic caviar, lemon rind shreds

red pepper flakes, olive oil, honey, honey, kosher salt, fresh ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endive (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or 3 tbsp equal parts sour cream and heavy cream, coarse grain mustard, white wine vinegar, milk, corn oil