Creamy Beetroot Salad Recipe

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Creamy Beetroot Salad
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Ingredients:

Directions:

  1. Peel the apples. Cut the apples and beetroot into very small cubes.
  2. Mix mayonnaise, crème fraiche, horseradish and onion.
  3. Fold the beetroots and apples into the sauce. Taste with salt, pepper and lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.96 Kcal (967 kJ)
Calories from fat 219.11 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 17.29mg 6%
Sodium 175.61mg 7%
Potassium 14.79mg 0%
Total Carbs 1.7g 1%
Sugars 1.27g 5%
Dietary Fiber 0.13g 1%
Protein 1.28g 3%
Vitamin C 1mg 2%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 437.92 Kcal (1833 kJ)
Calories from fat 415.44 Kcal
% Daily Value*
Total Fat 46.16g 37%
Cholesterol 32.78mg 6%
Sodium 332.96mg 7%
Potassium 28.05mg 0%
Total Carbs 3.22g 1%
Sugars 2.4g 5%
Dietary Fiber 0.24g 1%
Protein 2.42g 3%
Vitamin C 1.8mg 2%
Calcium 41.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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