424 yellow cake mix cream cheese sugar Recipes

yellow cake mix, cream cheese, sugar, crushed pineapple with juice, mandarin oranges, drained, instant vanilla pudding mix

yellow cake mix, cream cheese, softened, sugar, vanilla, eggs, sour cream, unsweetened chocolate squares, margarine, cold water, powdered sugar, vanilla

yellow cake mix (2-layer size), eggs, ripe banana, mashed (about 3 bananas), sour cream, oil, cream cheese, softened, butter, softened, powdered sugar, walnuts, finely chopped

yellow cake mix, sugar, baking soda, ground cinnamon, ground ginger, pumpkin, vegetable oil, eggs, chopped pecans (optional), butter or 1/2 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla extract

yellow cake mix, cream cheese, vegetable oil, eggs, blueberries or 1 (15 oz) can , drained, lemon , juice of (optional), powdered sugar (optional)

yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, sour cream, eggs, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar

yellow cake mix, cream cheese, sugar, lemon juice, eggs, oil

yellow cake mix, cream cheese, sugar, powdered sugar, cool whip, blueberry pie filling

pillsbury yellow cake mix, cream cheese, softened, instant jello vanilla pudding mix, crushed pineapple (do not drain), sour cream, vegetable oil, granulated sugar, eggs, vanilla, crushed pecans (optional)

cream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, sugar, crushed pineapple in juice, mandarin oranges, drained, vanilla instant pudding mix

yellow cake mix, pumpkin puree (fresh or canned ), milk, vegetable oil, eggs, pumpkin pie spice, cream cheese, room temperature, butter, room temperature, sugar, orange juice, orange , zested, all-purpose flour, baking powder, salt, vanilla extract, egg, beaten, milk, vegetable oil, oil, for frying, recipe pumpkin cake, recipe cream cheese and orange frosting, recipe frying batter

yellow cake mix, baked sweet potatoes, whole milk, oil, eggs, pumpkin pie spice, divided, cream cheese, powdered sugar, cool whip, caramel ice cream topping, chooped toasted pecans

yellow cake mix, cream cheese, eggs, well drained,sliced peaches, red hot candies, cherry juice, sugar, salt, cornstarch, butter, fresh lemon juice

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

yellow cake mix, butter, softened, sugar, cream cheese, cherry pie filling

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

powdered sugar, yellow cake mix, cream cheese, softened, butter, melted, egg, eggs, melted butter, vanilla