Cream Cheese Bundt Cake Recipe

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Cream Cheese Bundt Cake
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Ingredients:

  • 8 oz cream cheese , softned
  • 1/2 cup warm water
  • 1/2 cup sugar
  • 1/2 cup oil
  • 4 eggs

Directions:

  1. Mix cream cheese and warm water together.
  2. Add cake mix, butter and sugar to the cream cheese mixture.
  3. Add eggs one at a time, mixing well after each.
  4. Pour batter into greased and floured budnt pan.
  5. Bake at 325 degrees for 35-45 minutes until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.49 Kcal (1903 kJ)
Calories from fat 232.34 Kcal
% Daily Value*
Total Fat 25.82g 40%
Cholesterol 96.53mg 32%
Sodium 414.96mg 17%
Potassium 90.45mg 2%
Total Carbs 51.1g 17%
Sugars 6.56g 26%
Dietary Fiber 0.52g 2%
Protein 6.3g 13%
Iron 0.9mg 5%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 365.73 Kcal (1531 kJ)
Calories from fat 186.96 Kcal
% Daily Value*
Total Fat 20.77g 40%
Cholesterol 77.67mg 32%
Sodium 333.92mg 17%
Potassium 72.78mg 2%
Total Carbs 41.12g 17%
Sugars 5.28g 26%
Dietary Fiber 0.42g 2%
Protein 5.07g 13%
Iron 0.7mg 5%
Calcium 92.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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