Sweet Potato Cake With Cream Cheese Filling Recipe

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Sweet Potato  Cake With Cream Cheese Filling
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  1. Preheat oven to 350.
  2. Beat cake mix, 1 cup sweet potato, milk, oil, eggs and 1 teaspoons spice in large bowl with mixer until well blended.
  3. Pour into 2 layers (I make 4 then layers to avoid splitting).
  4. Bake 28 to 30 minutes (or 14 minutes if making thin layers) or until toothpick inserted in center comes out clean.
  5. Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining spice and sweet potato (1/2 cup) - mix well.
  6. Gently stir in cool whip.
  7. AFTER CAKE IS COMPLETELY COOL, put 1/3 of the mixture between the layers.
  8. JUST BEFORE SERVING, drizzle with caramel and top with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1978.25 Kcal (8283 kJ)
Calories from fat 952.66 Kcal
% Daily Value*
Total Fat 105.85g 163%
Cholesterol 289.75mg 97%
Sodium 1935.21mg 81%
Potassium 2460.03mg 52%
Total Carbs 236.31g 79%
Sugars 79.12g 316%
Dietary Fiber 2.87g 11%
Protein 27.26g 55%
Vitamin C 6.8mg 11%
Vitamin A 0.7mg 22%
Iron 3.1mg 17%
Calcium 475.9mg 48%
Amount Per 100 g
Calories 345.72 Kcal (1447 kJ)
Calories from fat 166.48 Kcal
% Daily Value*
Total Fat 18.5g 163%
Cholesterol 50.64mg 97%
Sodium 338.19mg 81%
Potassium 429.91mg 52%
Total Carbs 41.3g 79%
Sugars 13.83g 316%
Dietary Fiber 0.5g 11%
Protein 4.76g 55%
Vitamin C 1.2mg 11%
Vitamin A 0.1mg 22%
Iron 0.5mg 17%
Calcium 83.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
  • 55

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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