363 yellow blend Recipes

hamburger meat, cream of mushroom soup, yellow onion, flour tortillas, rotel, shredded mexican blend cheese

melted butter, sugar, eggs, cream-style corn, diced green chilies, shredded mexican blend cheese (may use monterey jack or sharp cheddar instead), all-purpose flour, yellow cornmeal, baking powder, salt

bisquick (see ), parmesan cheese, divided, buttermilk, tomatoes, seeded and sliced 1/4 inch thick, flour, yellow onion, minced and divided, chopped fresh basil, divided, salt, black pepper, dijonnaise mustard (or other creamy mustard-mayo blend), drained and crumbled feta, divided

cooked orzo pasta (about 1 cup dry ), grated parmesan cheese, fat free egg substitute or 2 egg whites, lightly beaten, coarsely chopped fresh mushrooms, yellow onion, sliced and separated into rings, diced roasted chicken, mexican-style stewed tomatoes, crushed, chili powder, shredded reduced-fat monterey jack cheese or 1 cup mexican blend cheese

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

russet potatoes , scrubbed, corn, drained, shredded cheddar cheese (2 oz.), curd cottage cheese, eggs, beaten to blend, minced green onions (including tops), chopped fresh cilantro leaves, fresh jalapeno or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced, yellow cornmeal, ground cumin, salt, pepper, salad oil

bob evans italian sausage , cut into bite-sized pieces, elbow macaroni, pizza sauce, sliced pepperoni, sliced yellow bell peppers, shredded four-cheese italian blend, divided in half

olive oil, chopped onion, ground beef, taco seasoning, water, canned crushed tomatoes, corn kernels, yellow cornmeal, corn tortillas, shredded cheddar cheese or 3 cups mexican blend cheese

cream of mushroom soup, rotel, shredded cheddar cheese, diced white onion, diced celery, frozen sweet corn, diced fresh mushrooms, diced bell pepper (red , orange, yellow, or green), boneless skinless chicken breasts, whole wheat tortillas, mrs. dash original blend seasoning (to taste)

zucchini, quartered, yellow onions, chopped, butter, salt, pepper, garlic and herb seasoning (i used mrs. dash), italian seasoned breadcrumbs, extra virgin olive oil, shredded 3-cheese mexican blend cheese, sharp cheddar cheese, shredded, parmesan cheese, shredded

pinto beans, divided, rinsed and drained, crisco vegetable oil, chopped onions, chopped red pepper, chopped yellow pepper, chopped garlic, chili powder, ground cumin, chopped tomatoes, drained and liquid reserved, chicken broth, hot pepper sauce, chopped cilantro, divided, crushed tortilla chips, shredded monterey jack pepper cheese or 1 cup mexican blend cheese

crawfish tail, yellow rice mix, ro-tel tomatoes, condensed golden mushroom soup, mexican blend cheese, shredded

frozen white cream-style corn, frozen yellow cream-style corn, chopped green chilies, sour cream, taco seasoning, shredded mexican blend cheese, divided, egg, salt, pepper, soft corn tortillas, diced italian plum tomatoes, chopped green onions

low-fat cream cheese, shredded cheddar cheese or 1 (8 oz) bag mozzarella-cheddar blend cheese (2 cups), frozen chopped spinach, tomato, onion (white, yellow or red ), tortilla chips or crusty bread, to dip with (or both)

ground beef, yellow onion, diced, taco seasoning, mexicorn, drained, black beans, drained, catalina dressing, divided, fritos corn chips, shredded cheese (i use mexican blend )

fat-free refried beans, shredded monterey jack and cheddar cheese blend, light sour cream, salsa, sliced black olives, diced tomato, diced green onions, guacamole (optional), diced yellow pepper (optional), diced red pepper (optional)

eggs (or equivalent egg substitute), low-fat sour cream or 1 cup fat free sour cream, corn oil or 1/3 cup canola oil, cream-style corn, fresh corn kernels or 3/4 cup frozen corn kernels, yellow cornmeal, baking powder, salt (i usually reduce by half), grated low-fat cheddar cheese or 1/2 cup monterey jack cheese, hot peppers, seeded and minced (a blend of serrano and jalapeno is colorful and tasty), scallions, minced, garlic clove, minced, red onion, minced, mild hot sauce (such as red hot or tabasco)

blue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil