Mexican Casserole Recipe

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Ingredients:

Serving

1 lb hamburger meat
1 (32 oz) can cream of mushroom soup
1 yellow onion
1 (10 inch) package flour tortillas
2 (10 oz) cans rotel
2 (8 oz) packages of shredded mexican blend cheese

Directions:

Brown hamburger and onion in a LARGE skillet.
Crain grease.
Add soup, Rotel and half of cheese.
Cook until bubbly.
Spray 8x11 casserole pan on entire bottom and sides.
Line bottom of pan with tortilla shells until bottom of pan is covered.
Pour mixture into pan.
Cover with tortillas, then top with the rest of the cheese.
Bake in oven at 350°F until cheese is good and melted.
You can make this dish as hot as you like with hot Rotel, or hot cheese, or if your mouth can handle it, both.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1861.17 Kcal (7792 kJ)
Calories from fat	902.03 Kcal
		% Daily Value*
Total Fat	100.23g	154%
Cholesterol	289.69mg	97%
Sodium	2538.95mg	106%
Potassium	1161.56mg	25%
Total Carbs	131.31g	44%
Sugars	14.74g	59%
Dietary Fiber	8.55g	34%
Protein	101.2g	202%
Vitamin C	2.2mg	4%
Iron	2.1mg	12%
Calcium	729mg	73%

Amount Per 100 g
Calories	252.45 Kcal (1057 kJ)
Calories from fat	122.35 Kcal
		% Daily Value*
Total Fat	13.59g	154%
Cholesterol	39.29mg	97%
Sodium	344.38mg	106%
Potassium	157.55mg	25%
Total Carbs	17.81g	44%
Sugars	2g	59%
Dietary Fiber	1.16g	34%
Protein	13.73g	202%
Vitamin C	0.3mg	4%
Iron	0.3mg	12%
Calcium	98.9mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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