42 yellow appetizers Recipes

refrigerated reduced-fat crescent dinner rolls, philadelphia 1/3 less fat than cream cheese, miracle whip dressing, dill weed, onion powder, chopped sugar snap peas, quartered cherry tomatoes, sliced radishes, chopped yellow pepper, shredded carrots, green onions, chopped

fresh yellow ajies, rinsed, ground beef, salt, pepper, worcestershire sauce, white bread , soaked in milk

seasoned bread crumbs, grated parmesan cheese, butter, melted, chopped sweet red, yellow and green pepper, chopped onion, butter, three 8 oz, 1 3 ounces) cream cheese, softened, eggs, lightly beaten, heavy whipping cream, canned crabmeat, drained, flaked and cartilage removed, shredded swiss cheese, salt

frozen bread dough, thawed, salt, olive oil, shredded part-skim mozzarella cheese, yellow summer squash, sliced, tomato, sliced, shredded parmesan cheese, pepper, minced fresh basil , oregano and chives

cream cheese (not light or nonfat ), olive oil, yellow onion, diced, salsa , plus, salsa, for topping (pace chunky brand), taco seasoning, diced green chilies, eggs

flour tortillas or won ton sheets, philadelphia cream cheese, ricotta cheese, serrano chiles or more if you like it spicier (remove the seeds and chop finely), cilantro (finely chopped ), green, yellow and red bell peppers (finely chopped), imitation crab meat ., oil (enough to fry ), sweet and sour sauce add 1/4 cup chop cilantro mix together with the sauce., red wine (in a cristal wine glass)

sized, ripe , firm tomatoes, green sweet bell pepper, yellow sweet bell pepper, orange sweet bell pepper, shallots, dried or 2 1/2 tsp fresh chives, carrot shreds, salt & pepper to taste, ground ginger, classic italian salad dressing, shredded green leaf lettuce

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

dozen medium oysters (shucked and drained ), shrimp (peeled, deveined, chopped ), white button mushrooms (2 cups), sliced bacon (chopped ), yellow onion (chopped ), egg yolks (lightly beaten ), salt, garlic (chopped ), unsalted butter, all-purpose flour, milk, dry white wine, lemon juice, chopped scallion (green part only ), fresh flat leaf parsley (chopped )

jiffy corn muffin mix, butter, melted, eggs, beaten, colby cheese or 1 cup monterey jack cheese, grated, chopped yellow onion, green onion, sliced , tops included, rotel tomatoes, drained, crawfish, thawed and drained

boneless, skinless chicken breast halves, kikkoman lite soy sauce, grated fresh lemon peel, dried italian herbs, crumbled, vegetable oil, egg, yellow cornmeal, all-purpose flour, ground black pepper, ketchup or ranch salad dressing (optional)

salt, pepper, water, oil, cider vinegar, sugar, blacck eyed peas with jalapenos, pinto beans, white shoepeg corn, onion, chopped, green pepper, chopped (red , orange, yellow are optional)

rosarita refried beans, beef broth (i sometimes use chicken if i m out of beef), wesson oil, divided, yellow onion, cut into 8 wedges, salt, corn tortillas, mexican crema or 1/2 cup sour cream, thinned slightly with milk, crumbled queso fresco

mushroom (the larger the better!), butter, chopped yellow onion, diced pepperoni, chopped green pepper, garlic, pressed, crushed ritz cracker crumbs, grated parmesan cheese, chopped parsley, seasoning salt, oregano, pepper, chicken broth

eggplant, cut into 1/2 inch cubes, coarse salt or 2 tsp kosher salt, red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces, yellow pepper, seeded , cut into 1 inch pieces, coarsely chopped onion, coarsely chopped celery, olive oil, italian plum tomato, drained and seeded, tomato paste, pignolis , i throw in a few extra or 2 tbsp pine nuts, sugar, zucchini , cut into 1/4 inch slices, capers, drained, white vinegar, green olives, pitted and sliced, fresh bay leaves or 1 dried bay leaf, fresh ground black pepper, white raisins, sliced mushrooms

chicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette

mushrooms, zucchini sticks, yellow squash sticks, jalapeno peppers, sweet potato sticks, eggplant, cut into sticks, chicken tenders, whole eggs, cornstarch, basil flakes, oregano, granulated onion, garlic salt, salt and pepper, to taste, panko, shredded wheat, textured soy protein, rice cakes, bread crumbs, plain or seasoned, crushed oats, cornflakes or other nonsweetened cereal, crushed seeds, cornmeal