1919 yeast whole bread Recipes

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

milk, lard, salt, sugar, lukewarm water, sugar, yeast, whole wheat flour, white flour

dried prunes, active dry yeast, whole-wheat flour, all-purpose flour, baking soda, salt, pepper, butter, at room temperature, buttermilk, walnuts, chopped, milk , for glazing

sugar, water, dry yeast, whole wheat flour, cornmeal, all-purpose flour, salt, olive oil, mahleb

granulated sugar, warm water, active dry yeast, whole wheat flour, molasses, butter, melted, salt, shelled sunflower seeds, flax seeds, rolled oats (not instant ), all-purpose flour (apprx.)

if the ingredients are at room temperature , add warm water. if the ingredients are cold from the refrigerator, add hot water., rise times not added in, yeast, whole wheat flour, steel-cut oats, powdered milk, cinnamon, wheat gluten, wheat germ, egg, yogurt, canola or safflower oil, honey, warm or hot water, raisins

fast rising dry yeast, tepid water, whole wheat flour, rye flour, unbleached white flour , to make a total of 2 lbs 3 oz of total flour, salt , dissolved in 1 tbsp water, cornmeal, for dusting (baking sheet or stone)

scalded milk, vegetable oil, honey, salt, active dry yeast, whole wheat flour, all-purpose flour

bread flour, divided, whole-wheat flour, granulated sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), mashed peeled potatoes, cooked without salt or fat, vegetable oil, butter or stick margarine, melted, brown sugar, ground cinnamon, chopped pecans, brown sugar, evaporated fat-free milk

whole wheat flour, buckwheat flour, vital wheat gluten flour, walnuts (halves and pieces), raisins, instant yeast, water, orange juice, extra virgin olive oil, salt (i used 2, next time i might add another 1/4 tsp.)

whole wheat flour, sugar, yeast, salt, oil, water, nonfat dry milk powder

water, honey-molasses (adjust mix to taste), active dry yeast, whole wheat flour, wheat gluten, salt

dry active yeast, tepid water (80 to 90 degrees ), whole wheat flour, salt, olive oil, unbleached all-purpose flour

warm water, honey, salt, butter, active dry yeast, whole wheat flour, canola oil, all-purpose baking flour

rolled oats, water, honey, salt, wheat germ, dry yeast, whole wheat flour, raisins, white flour